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How to be 1st to experience High Street’s newest tapas restaurant

How to be 1st to experience High Street’s newest tapas restaurant

614now Staff

Want to be one of the first to experience High Street’s hottest new restaurant, Nosh on High? You can with the exclusive (614) Sneak Peek Party on Tuesday, September 3rd from 6-8p!

Not only will you be one of the first to see the new restaurant at 149 S. High St., check out what each $20 ticket gets you…

Sampling of 3 Noshes:

  • Smoked Hummus
  • Deconstructed Duck BLT
  • What Came First (chicken crisp, deviled egg, hot sauce)

Your choice of (2) of the following Old Forrester Bourbon Cocktails:

  • Old Forrester Bourbon Punch
  • Old Fashioned
  • Kentucky Mule

And that’s not all! You will also get a sampling of their delicious Texas Sheet Cake.


Once open on September 5, Nosh will focus largely on American tapas, but will also offer bigger plates, signature cocktails, and desserts.

The restaurant is brought to you by Mike Campbell and Kevin Jones, formerly of Milestone 229. Executive Chef Benjamin Kershaw will be leading the charge in the kitchen with over 17 years of experience in the restaurant business.

Nosh will be open Monday- Thursday from 11AM- 10pm, Friday from 11AM- 11PM, Saturday from 4PM- 11PM., and closed Sunday.

Tickets for this event are very limited! Get them while you can.

Visit for more information.


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