Nonprofit catering company and workforce development program Freedom a la Cart has announced plans to open its first full-service cafe + bakery and survivor resource center in downtown Columbus next summer at 123 E Spring St.
A nonprofit catering company and workforce development program that empowers and employs survivors of human trafficking, the Freedom a la Cart Cafe + Bakery will serve fresh-baked pastries, scratch-made meals, and locally roasted coffee under the direction of Consulting Chef BJ Lieberman. The menu will feature Freedom a la Cart favorites from the catering menu, as well as additional “a la minute” selections such as avocado and tomato tartini and house made brioche cinnamon toast.
The flagship cafe + bakery is expected to employ about 20 survivors, doubling the current number of survivors in Freedom’s workforce development program. The cafe also allows Freedom to extend its workforce training program to include valuable front-of-house job skills like point of sale operation, customer service education, and barista training, thereby broadening survivors’ marketability to transition into jobs in the community.
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Skill-building and bonding will extend beyond the kitchen to the new “Freedom Home”—2,500 square feet of program and office spaces on the cafe’s second floor for survivors to call their own. The space will include a lounge area, a computer station for job searching and educational assistance, a trauma counseling office, and an area for group gatherings.
“In less than ten years, we’ve seen Freedom a la Cart evolve from a food cart to a successful catering operation, and now, a full-service cafe and community resource center,” said Paula Haines, Executive Director of Freedom a la Cart. “The Freedom Cafe + Bakery will not only allow us to share Freedom a la Cart’s delicious menu offerings with more of the community but will also broaden our outreach and advocacy efforts for human trafficking survivors throughout Columbus.”
Starting in the Summer of 2020, Freedom a la Cart Cafe + Bakery will be open to the public for breakfast and lunch from Monday through Saturday from 7am- 3pm. Catering orders will continue to be accepted at freedomalacart.org/catering/ or by phone.