After nine-ish months of serving the Short North area unique waffles, Belgian Iron is bowing out of the breakfast game.
The restaurant at 19 W. Russell St. specialized in Liege-style waffles made from a proprietary dough recipe and sugar pearls imported from Belgium.
Customers could order their waffles with a variety of creative toppings from Balsamic Chicken Sriracha to S’mores.
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Belgian Iron did not cite a reason for the closure in their Facebook statement, but they did extend their gratitude to the community that supported them, and their staff that “made them who they are”
“From day 1, our goal in opening Belgian Iron was to bring out the fun, unique potential of the Leige waffle,” they wrote. “It was truly a dream to have brought so many people together and we will miss adding happiness, love and of course waffles in your day.”