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Pour-your-own concept on tap for Arena District

Mike Thomas

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Ever wanted to be your own bartender? A Youngstown based concept wants to put the tap handle in your hands.

Whistle & Keg, a self-service craft beer taproom, is planned to open this summer at 343 N. Front Street in the Arena District.

A unique “pour-your-own” concept which originated in Youngstown in 2017, Whistle & Keg is the brainchild of brothers and co-owners Joe and Mike Thomas (no relation to yours truly). A second location is already open in Cleveland.

“The spotlight on the Arena District keeps getting brighter, and we’re excited to be a part of it,” said the Thomases via a press release. “Whistle & Keg is a true tasting room, where people have the freedom to pour wine and mead and beer and cider from 50 different self-serve taps. Sports fans, concert goers, happy hour drinkers alike are going to love this concept. You pay for what you pour – try an ounce or pour a pint.”

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The 2,500 square-foot taproom will showcase the original architectural features of the Moline Plow building built in 1913, which is now listed on the National Registry of Historic Places. The interior features 12-foot-high ceilings with large bell-shaped columns throughout and an expansive outdoor patio overlooking Battelle Plaza and the arena.

When open, Whistle & Keg: Whistle & Keg will feature 50 self-serve taps. The taproom will also have an open food policy, allowing patrons to bring their own food or get food delivered direct to the taproom.

According to the Thomas brothers, their taprooms are the first in the Ohio to adopt the pour-your-own model, which is already a hit in other states.

“The pour-your-own technology used by Whistle & Keg is fun and simple for patrons to use,” they said. “It’s very popular in some of the country’s hottest beer markets like Phoenix, Denver, Miami, and Tennessee. It will be impossible to resist in a market like Columbus.”

Be bartender for a day when Whistle and Keg opens this summer. To learn more, visit www.whistlekeg.com.

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Food & Drink

The End of the Road?

Julian Foglietti

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As the economic impacts of COVID-19 continue, we are beginning to see the effects take their toll on Columbus eateries. Here's a list of some of the changes taking place.

The Sycamore+Cosecha Cocina  

Grow Restaurants, the company which owns Harvest Pizza, has listed The Sycamore and Cosecha for sale. While there hasn't been confirmation that the restaurants won’t make a reappearance in some form, Chris Crader stated in Columbus Underground, “It’s a lot of work to re-open after the pandemic and we have a considerable amount of interest in these two properties so it doesn’t make sense to open and then close again so quickly.”

Miller's Ale House

Both Miller’s Ale House locations are closing. The Florida-based company has removed mention of the Ohio locations from their websites.

Flowers and Bread Co.

In a recent article with Columbus CEO, owners Sarah Lagrotteria and Tricia Wheeler announced the closure of the cafe portion of their business. There are plans to expand the flower and bread workshop portion of the business under the new name Flower and Bread Society.

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Food & Drink

Rémy Cointreau presents: The Sidecar

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**SPONSORED**

We teamed up with Rémy Cointreau and local bartender, Ben Griest, from Giuseppe’s Ritrovo to bring you an icon of cognac cocktails. Ben's previous videos featured the art of margarita-mixology, and now we are moving on to another tasty cocktail. This timeless, opulent drink is well-balanced and fresh.

With National Cognac Day coming up, we figured it would be great to share, Rémy Martin 1738 presents The Sidecar.

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Food & Drink

National Brisket Day is Today!

Julian Foglietti

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Photo by Brian Kaiser

With meat shortages starting to take their toll and National Brisket Day here at last - we've gathered a roundup of some spots you can go to to get your brisket fix.

Legacy Smoke House

With their main location in Hilliard and a food truck moving throughout the city, Legacy Smoke House is a solid choice for brisket on National Brisket Day, just be sure to get there while supplies last. Enjoy!

Pecan Pennys

Just off Main Street, Pecan Pennys is ready to fulfill your brisket needs. If your looking to feed a family though be sure to get your orders in advance as they're requesting 24 hours notice on dinner bundles.

Ray-Ray's Hog Pit

With locations in Franklinton, Westerville, Clintonville and Powell Ray Ray's Hog Pit is open for business with brisket stocked at all locations. #NationalBrisketDay is the best day!

Hoggy’s Restaurant and Catering

Located on Bethel Road, Hoggy’s will be stocking brisket for both dine-in or carryout. Feel free to stop in or stop by!

The Pit

With a new location opened up on Parsons Ave. The Pit BBQ will be offering brisket for the National day. Celebrate with some tasty brisket!

City Barbeque

City Barbeque will be offering brisket for the National day! So get excited and get ready for some yummy BBQ brisket!

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