Raising the Steaks: Ruth’s Chris returns to Columbus with new Short North digs
With no shortage of local competitors welcoming carnivores, Ruth’s Chris Steak House has opened its doors in the Short North. After shuttering its Crosswoods location in 2016 due to “market changes,” the Florida-based steakhouse is back in the Bus.
The new restaurant promises a fine-dining experience tailored especially to the Columbus market and its location.
“Knowing that we are across from the convention center, this is one of our bigger locations to allow room for a larger bar, private dining rooms and main dining room,” says Maria Policastro, general manager of Ruth’s Chris Columbus. “We kept the Short North Arts District culture in mind during every step of the design process as well, making sure we included elements that incorporated the downtown skyline and ever-present Ohio buckeye trees.”
Indeed, the entrance feels homey and features local art on display to bring some “Columbus” to the space. The building was once home to a hotel, and while undeniably formal, the dinner-only restaurant nevertheless offers a warm and welcoming feel. The waitstaff has its service down to an absolute science. Hand-polished wine glasses top each table and every element of the dining experience is expertly attended to.
Regardless of whether diners care to indulge in one of its more than 250 wines or a vintage-inspired craft cocktail, the main event here is the food. Its extra-thick-cut, wet-aged USDA prime steaks are broiled in a trademark 1800-degree oven and served sizzling on a 500-degree plate so every last bite stays warm.
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“From our food to our service, Ruth’s Chris really stands out on its own,” said Policastro. “Ruth believed in treating her guests and employees as family, so that’s how we treat them too—by being warm and welcoming and paying attention to every little detail.”
Ruth Fertel mortgaged her home in 1965 and purchased Chris’s Steak House, a 60-seat restaurant located in New Orleans. After a fire forced her to move locations and rename the restaurant, she settled on Ruth’s Chris Steak House, hence the somewhat strange moniker.
Fertel, who died in 2002 at 75, would likely be shocked to see the size of the private dining rooms in the Columbus restaurant that bears her name. “Our private dining rooms are some of the largest at any Ruth’s Chris,” says Policastro. “When designing our private dining rooms, it was important to us that we made enough space to accommodate our customers in this busy area, along with larger parties who choose to dine with us after visiting the Convention Center or coming from the Ohio State University nearby.”
The private dining rooms each have their own unique Columbus vibe, with names like the Goodale, Victorian and Buckeye Rooms. Which is fitting because, “we’re around the corner from Columbus’ historic Goodale Park, we’re part of the Victorian Village, and we are in the heart of Buckeye nation,” Policastro said. Ruth’s Chris Steak House Columbus is already seeing its private rooms booking up for upcoming events and holidays. “We cannot wait to host these special moments for those who live in and visit the Short North Arts District.”
Ruth’s Chris Steakhouse is located at 511 N High Street. Learn more at ruthschris.com/restaurant-locations/columbus.
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