If you didn’t already know, some of the most amazing food in the US (or anywhere) can be found in the Big Easy. Can’t make it to New Orleans every time a craving for crawfish etoufee strikes? No worries, a new restaurant aims to bring flavors straight from the bayou to the 614.
Following a ribbon-cutting ceremony yesterday, Way Down Yonder New Orleans Finest Restaurant is now open at 3847 S High St in Columbus.
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With 9th-ward-native head chef Yonder Gordon calling the shots in the kitchen, you can be sure the impressive lineup of classic New Orleans-style offerings will be on-point. We can’t wait to try it for ourselves!
For hours, to scope out the full menu and more, visit the restaurant online.