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Restaurant Week Preview: Smith and Wollensky’s classic steakhouse experience

Restaurant Week Preview: Smith and Wollensky’s classic steakhouse experience

Mike Thomas

Restaurant Week here! Enjoy 3-course meals at 120+ of Columbus’ best restaurants for a fraction of the cost during Restaurant Week Columbus, July 15-20, presented by (614) Magazine & Marathon Petroleum Corporation.

With deals from some of the area’s top eateries coming in at a mere $40, Restaurant Week is the perfect opportunity to treat yourself to a taste of the good life.

Check out this preview of America’s classic steakhouse, Smith and Wollensky, to see just how far $40 will take you!

First Course

For fans of blue cheese, Smith and Wollensky’s mini iceburg wedge salad is a must (bacon lardons, anyone?) For everyone else, grilled bacon in a burnt orange bourbon gastrique should do nicely.

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Second Course

The second course is where you’ll have a difficult decision to make. Between Smith and Wollensky’s signature filet mignon, tenderloin tips with African spices, and some first-rate chicken and fish preparations, there should be something to suit any taste. But let’s get real—this is a steakhouse. Go for the gusto with the dry-aged, prime boneless New York strip, served au poivre.

Third Course

If you have any room left, you’ll have your choice of a slice of Chocolate cake with Baileys Irish cream, chocolate mousse, and ganache, or coconut cake with whipped cream, Malibu rum syrup, crisp tuile, and shaved coconut. These are supposedly smaller-scale versions of these dessert offerings, but after all the great food that proceeds them, I’m seeing a doggy bag in your future.

Chocolate cake

Smith & Wollensky is located in Easton, at 4145 The Strand W. in Columbus. The Restaurant Week menu will be offered Monday-Saturday from 11:30a-10p, and Friday-Saturday from 11:30a-11p.

Click here to make a reservation

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