After a couple months of serving happy hour and dinner, a new Short North establishment will opening its doors for brunch.
SeeSaw, recently opened by James Beard Award-winning Chef Jonathon Sawyer, will be bringing its distinctive modern American fare to the early afternoon hours beginning this weekend.
Brunch will be offered Saturday and Sunday from 10am- 3pm. Below are just a few menu standouts you can expect:
Skillet Pancake: cornbread, blackberry, cinnamon sugar, fro-yo
Chicken Biscuit: seriously good fried chicken, pickles, gravy
Benny: blue oven muffin, country ham, whipped hollandaise
BROUGHT TO YOU BY
Eggmmuffin: country sausage, folded egg, cheddar, blue oven muffin
Brunch Burger: cheddar, bacon, egg, mayo
Beyond Burger: veganaise, crudite
For the Table
S’more Fritters: graham cracker, marshmallow, peanut butter
Simply the Best Chicken Wings: with sauce options including GHT, triple garlic parm, buffalo, and bbq brulee
Wood Fired Padron Peppers: “like shishito but better”
Espresso Martini: vanilla vodka, espresso vodka, kamora, creme de coca, shot of espresso, cream
Aperol Screwdriver: aperol, vodka, orange juice
Adult Iced Coffee: Hoof Hearted nitro brew, vanilla vodka, godiva dark, creme de cocoa, cream, chocolate
To view the complete menu, visit here. SeeSaw is located at 906 N. High St. To learn more about the new bar and restaurant, visit seesawcolumbus.com.