Connect with us

Food & Drink

Sips of Summer: 12 picks to quench your thirst

614now Staff

Published

on

When it gets hot, you gotta find a way to deal, and we at 614NOW understand and sympathize. Here are our recommendations to help you cool down when the temperatures rise.

16-Bit | Hulk Hogan
What’s more summery than lemonade? Boozy lemonade. And what’s more summery than boozy lemonade? Dropping in a frozen red, white, and blue bomb pop in the center of the drink! The iconic popsicle from your childhood is back and you’re gonna need a front row seat to your own sip down, brother!

Matt the Miller | Blueberry Basil Limoncello Martini
Skip the regular menu. Here’s a martini for brunch instead! Two of summer’s favorite flavors come together in one glass with Stoli Blueberry and Limoncello, along with basil, lemon juice and simple syrup.

The Bottle Shop | Carribean Queen
The Bottle Shop is known to whip up just about any creation you can think of, and their tiki drinks are quintessential summer vibes. Of course, the classic mai tai is available in these aesthetically pleasing tiki glasses, but our eyes are all on the Carribean queen. The drink boasts a savory over sweet flavor profile thanks to the Rum Zacapa 23 as well as the orgeat (almond syrup) which provides a slight nutty taste. The drink also features earl grey tea-infused falernum to add a floral profile, plus some mint sprigs to garnish.

Standard Hall | Red Sangria
Nothing says summer like a cool glass of sweet sangria. Standard Hall’s Red Sangria is a blend of Pinot Noir, Triple Sec, Absolut Grapefruit, lemon juice, lime juice, and marinated fruit. It comes in a single serving, but once your friends catch a glimpse, they’ll want more than a gulp, so go for the shareable size.

Hubbard Grille | Agave Cooler
Now that you’re grown, hopefully you’ve graduated from stealing your mom’s wine coolers and embarked on a new adult beverage endeavor. But, now we’re sending you back to your roots with Hubbard Grille’s Agave Cooler with A New Amsterdam Vodka, pure agave, pink grapefruit and lime juices, fresh basil; served on the rocks. Your mother would be proud.

Oddfellows | Lushie
With new options nearly every week, Oddfellows’ lushies are a sure fire way to beat the heat this summer. This frozen drink is similar to a slushie you’d find at a gas station, but it’s been upgraded with boujee flavors and booze. Options like The Carter have been featured in the past which is a mixture of Bumbu rum, creme de cacao, and lemon making for a bright orange cocktail perfect for the patio.

Asterisk | Asterisk Orchid
Take time to stop and smell the roses (or the orchids) this summer. From the Asterisk proprietary cocktail menu, a choice of vodka or gin, St. Germain, with notes of lime, rose, and cucumber. A flower in a glass!

Local Cantina | Mango Manzana Margarita
How can you go out for Mexican food without getting a marg to sip on the patio? The Mango Manzana Margarita combines Patrón Silver and Patrón Mango Citrónage with agave, lime, lemonade, and is garnished with an apple slice and a luxardo cherry. By our counts, that’s at least three servings of fruit per glass.

BROUGHT TO YOU BY

Two Truths | Penicillin
This is one penicillin shot that even staunch anti-vaxxers will won’t be able to resist. With two scotches serving as a base for this ginger and fresh-lemon infused cocktail, penicillin at Two Truths is good for what ails you!

Huli Huli Tiki Lounge | The Painkiller
And if Penicillin can’t solve what ails you, a good old Painkiller should just about do the trick. This island-inspired cocktail features Sailor Jerry’s Spiced Rum with pineapple, coconut, and orange with the option to have it served on the rocks, or frozen. Beyond a drink that will take your mind straight to the beach, the bright pink flower garnish coupled with a pineapple slice and a speared cherry makes this drink every bit Instagrammable as it is drinkable.

Light of the Seven Matchsticks | Running with Scissors and Playing with Matchsticks
This signature cocktail at this exclusive speakeasy is everything your mother warned you about. One sip of this high-falutin’ mixture of brown-buttered bourbon, Dolin Dry, Benedictine, and a house ancho syrup, and you’ll see why rules were made to be broken.

The Market Italian Village | Barrel-aged Negroni
Go native while visiting Italian village with this twist on the classic drink from the boot-shaped old country. Vim and Petal Heritage Blend Gin join Cynar 70, Sherry, and Apricot in this smoky, barrel- aged cocktail—Maddon’, that’s good!

Continue Reading
Comments

Food & Drink

Italian Lebanese hybrid restaurant coming to German Village

Regina Fox

Published

on

What do you get when you cross Italian food with Lebanese fare? Bistrolino.

The new hybrid restaurant will take over the spot formerly occupied by Harvest Pizzeria at 495 S 4th St. in German Village. A December open date is expected.

Columbus Business First reports Bistrolino is owned by Samer Chedid and Francesco Todisco, who worked together at Aladdin's Eatery. As immigrants, Chedid will bring is Lebanon roots to the concept, while Todisco will contribute his Italian influence.

Todisco told Columbus Business First the menu will be small, offering single-serving baking dishes including zucchini parmesan, braciola, and a Lebanese flatbread called man'oushe.

Keep an eye on Bistrolino's Facebook for updates.

Continue Reading

Food & Drink

Taft’s on Draft: Cinci Brewporium opens first Columbus location in Franklinton

Linda Lee Baird

Published

on

After hearing all the hype about Cincinnati’s up-and-coming Over the Rhine neighborhood a few years back, I went to see it for myself. The first stop was Taft’s Ale House, a gigantic brewery inside of a church originally built in 1850, fully renovated for guests’ reveling pleasure. After spending the next few hours sampling beverages and snacking on beer cheese pretzels, I was inclined to believe the neighborhood hype. Did I fully explore OTR that night? I don’t actually remember. But I’m certain that I had a great time at Taft’s. So when I found out that Taft’s was coming to Columbus, the news sounded even sweeter than their Maverick Chocolate Porter.

Taft’s Brewpourium Columbus spans nearly 6,000 square feet in the Gravity development, including over 2,000 square feet of patio space. Like the development itself, Taft’s is building an artistic theme into its new offering. “Our actual design is going to be kind of focused on ‘80s/‘90s pop art,” said David Kassling, Managing Partner for Taft’s Brewing Company. “Being that Franklinton definitely has its art roots, we think that’s a great way to ingrain ourself in the community.”

Kassling said that the word brewpourium literally means the place where the brew is poured. That they’ve chosen to make “brewpourium” part of their name tells you everything you need to know about what Taft’s wants to be known for: its carefully crafted suds. The brewpourium will have at least 10 taps serving Taft’s original varieties, including its signature Gavel Banger IPA, which was voted best beer in Cincinnati last March by the city’s residents.

Taft’s will offer a full food menu as well. Kassling is particularly proud to introduce New Haven-style pizza to Columbus. “We’re recreating a style that doesn’t exist anywhere else in Ohio,” he said. (The style is also known as apizza, which is pronounced "a piece," as in, I’d like a piece of that crisp coal-red cheesy goodness right now, please.) Kassling describes it as a cross between New York and Neapolitan style. Taft’s version features our and tomatoes imported from Italy.

Rounding out the menu is another ‘90s-inspired treat, this time in dessert form. Remember Dunkaroos, those cookies that came in a package with icing designed for dipping, perhaps consumed while you watched episodes of Saved By the Bell? Taft’s will serve up Taftaroos, its unique take on the snack.

Kassling plans to use the brewpourium’s large space to offer patrons activities beyond food and drink. The stage will be open for games of darts when not in use for performances. On the floor, guests will find shufflepuck and Killer Queen, an arcade game utilizing 8-bit graphics in line with the old-school theme. Video game fans will also find gaming stations inlaid in the bar, with several retro options to choose from.

With three Cincinnati locations in operation, Kassling is not new to the business. Even so, expanding to Columbus marks a milestone, and one he wasn’t always seeking to meet. “We didn’t necessarily look at this as we needed to expand to a new city or we needed to expand to Columbus,” he said.

But when the opportunity to join the Gravity Project presented itself, Kassling said it proved too good to pass up. “We’re really excited, not only because of the nature of the building being so modern and unique, not just to Columbus, but to anywhere. But also the shape of our space is funky, and that led to different ideas in what we wanted to do with our build out.”

Kassling acknowledged that in coming to Columbus, Taft’s is joining a few of our communities: the community of Franklinton, to be sure, but also the well-established community of independent breweries operating across the city. An installation built into Taft’s countertop will pay homage to this fact, incorporating crushed cans and packaging from breweries like Seventh Son, Land-Grant, and North High. “It’s gonna be totally an art piece,” he said.

Rather than focusing on the potentially competitive aspect of the brewing scene, Kassling emphasized the camaraderie and common goals within the industry. “At the end of the day, craft beer is a great way to bring people together,” he said. “And at the end of the day, we’re all preaching community and good times.”

While Taft’s new location may not be in a church, Kassling’s words are the type of preaching that I can get behind.

Taft’s Brewpourium Columbus is located at 440 W Broad St. in the Gravity project. For more details about Taft’s, visit taftsalehouse.com.

Continue Reading

Food & Drink

New “relaxed” wine house now open in Dublin

614now Staff

Published

on

Next time you're in Dublin, make sure to stop and smell the rosé at the city's newest wine bar. Coast Wine House recently opened at 75 S High St., offering a contemporary wine bar + bottle shop inspired by a blend of the spirit of coastal California and traditional wine country cafés, markets, and bodegas, according to the website.

Coast assures they don't take themselves too seriously "in contrast to the conventional wine world," describes the website.

"The mood is decidedly relaxed. The wine is pleasantly chilled," Coast says.

The wine bar is run by Dustin Snow, who his wife, Molly, believes brings a "warm and relaxed" feel to Coast.

"A visit to our house is by no means fancy, but Dustin makes it special, because he genuinely wants to make you feel at home," she wrote on Instagram. "And since Coast is an extension of our home you will have this same warm and relaxed experience."

https://www.instagram.com/p/B2r1Q5OgbAT/

Coast is open Wednesday and Thursday from 12pm- 9pm, Friday and Saturday from 12pm- 10pm, and closed Sunday through Tuesday. To learn more visit coastwinehouse.com.

Continue Reading

No mo’ FOMO

Missing out sucks. That's why our daily email is so important. You'll be up-to-date on the latest happenings and things to do in Cbus + be the first to snag our daily giveaways

Shop Now!

The Magazines

X