Connect with us

Food & Drink

Veggin’ Out: How to score FREE Beyond Meat Burger today

Mitch Hooper

Published

on

Veggie burgers are no longer just black beans and onions slammed together in a patty. Now, you can find burgers at restaurants that not only taste like beef, but also bleed like beef. They can be grilled for the classic summer taste, or smashed on a flat iron for those crispy edges. Everything about the burgers resembles beef, but it’s entirely plant-based. And with all the success they’ve had crafting these patties, Beyond Meat is throwing all the plant-based eaters a deal.

At Bareburger restaurants today from 3 p.m. to 6 p.m., you can score a free Beyond Meat burger in celebration of Beyond Day. The only catch is you have to purchase a drink + side and download their app. But hey, the burger is on the house (and no animals were harmed in the process!).

Celebrate Beyond Day tomorrow (5/3) with a FREE Beyond Meat Burger when you buy a drink and a side + show our server that you have our app! Visit beyondmeat.com/beyondday for more details! #BeyondDay

Posted by Bareburger on Thursday, May 2, 2019

Scroll down for six more alternatives to beef burgers around Columbus.

Eden Burger
1437 N High St.

Eden Burger’s offerings don’t contain meat or dairy products, but they taste more all-American than many real-meat burgers do. Depending on which variation you get, your burger might come topped with convincing vegan cheese, tempeh bacon, onion rings, or their signature Eden sauce, which tastes about as vegan as buttermilk ranch.

The patty itself is a hand-crafted recipe the owners started honing long before the restaurant opened last year. Beans, pumpkin seeds, and spices give it a full flavor profile all its own.

Eden burgers come in a few variations, but the real star of the show is the BBQ Western burger. It has an Eden patty dressed up with onion rings, BBQ sauce, ranch, and fried jalepeños. This thing is an absolute flavor bomb, offering all the richness and decadence you could possibly want in a burger, meatless or not.

BROUGHT TO YOU BY

Passport 196
2816 Fishinger Rd.

The “196” in this Upper Arlington eatery’s name comes from the total number of countries in the world. The idea behind Passport 196 is that its dishes are meant to bring the world’s flavors under one roof. In the case of the veggie burger, that global mingling happens right on your tongue.

The patty is a house-made concoction of ingredients from all around: black beans and chipotle peppers from the Americas, couscous from Israel, and basmati rice from Asia. Despite the geographically disparate ingredients, the flavors work together to form a cohesive whole. The patty, along with a complement of standard toppings, are served on a toasted brioche bun. Throw some house fries on the side, and you’ve got yourself a satisfying, worldly meal.

Arch City Tavern
862 N High St.

Arch City Tavern offers an array of lauded real-meat patties, including a gut-busting bison burger. But if you’re looking for a meatless option, they have you covered on that front, too. Their spiced bean burger can go hand-to-hand against any of their bloodier offerings. Made with walnuts and black beans, and topped with cheddar cheese, sautéed onions, lettuce, and tomato, this burger lights up every taste bud on your tongue.

Best of all, you can try any of Arch City Tavern’s burgers for $5 every Monday. And if you make your visit coincide with the happy hour (3-6 p.m. weekdays), you can sip draft beer or wine for half price. Whether you eat meat or not, that’s a fine way to spend a weekday afternoon.

J. Alexanders
4000 Stelzer Rd. and 7550 Vantage Dr.

J. Alexanders isn’t trying to satisfy your carnivorous cravings with its veggie burger. This unique, savory meal has more on its mind than that.

That’s no mistake: “meal” is right word for this two-hander. The patty is composed of roasted beets, rice, carrots, and other flavorful stuff. It’s topped with cheese, lettuce, onion, and pickle, and served on a crisp toasted bun slathered with mayo. The veggie burger is also one of the least expensive items on the menu, leaving you with a fat enough wallet to indulge in an extra appetizer or another round of drinks.

Worthington Inn
649 High St.

The Worthington Inn is perhaps best-known for its weekend brunch, which features a 15-topping Bloody Mary bar. But even if you’re not a day drinker, you should still stop by for the house-made veggie burger. When crafting the meatless patty, executive chef Mike Waters says he was inspired by the North Star burger. But instead of copying that culinary treat, he and his team experimented with various combinations of grains and legumes to see if they could come up with something different but equally good.

The result is a delicious patty made with black beans, quinoa, carrots, spinach, mushroom, garlic, onion, soy sauce, and balsamic vinegar. It packs so much flavor you wouldn’t even need the cheese, veggies, and roasted pepper aioli you’ll also find between the bun. But since they’re there, it would be a shame to let them go to waste.

Harvest Moon Craft Kitchen
7 N High St., Canal Winchester

If you’re willing to venture past the outskirts of the city, you’ll find a veggie burger at Harvest Moon Craft Kitchen that makes the trek worthwhile. Despite the name “Craft Kitchen,” the owners think of the joint as a “scratch kitchen,” because just about everything they serve is made from scratch.

That includes an array of burgers made from beef, bison, elk, or wagyu. But it also goes for their veggie burger, whose patty is made from black beans and cashews. The toppings cohere nicely—avocado, cilantro lime aioli, lettuce, tomato, and feta cheese. All that flavor comes stacked on a brioche bun and served with a simple salad.

By Chris Reed / Originally appeared in (614) Mar 1, 2018

millennial | writer | human

Continue Reading
Comments

Food & Drink

Westerville’s Wine Bistro has a new name—reopens Thursday with makeover

Avatar

Published

on

Even though City Brands announced that the Wine Bistro in Worthington wouldn’t be returning, there were initial rumors that the Westerville location also wouldn’t be making a comeback.

Original reports were wrong, and City Brands announced the return of the Westerville Wine Bistro, 925 N. State St.,on July 9 after a light remodel. You can find the (614) report on the City Brands reopenings and closings here.

The remodeling isn’t the only thing that’s going to be new about the Wine Bistro in Westerville, though. Or as we should we say now, NAPA Kitchen + Bar. With locations  in Westerville, Dublin, and Montgomery, Ohio,  NAPA Kitchen + Bar is a sister concept to The Wine Bistro.

“We feel the NAPA Kitchen + Bar concept will really appeal to a wide range of guests in Westerville. We wanted to undertake this conversion for quite a while but never found the right time to close down for the renovations,” Tim Rollins, President of The Metropolitan Companies and owner of NAPA kitchen + bar, said in a press release on Thursday.

The restaurant will be open Monday through Thursday, 4 to 9 p.m., Friday and Saturday 4 to 10 p.m., and Sunday, 4 to 8 p.m.

Continue Reading

Food & Drink

Rye In July

Avatar

Published

on

Rye in July featuring the Algonquin! We teamed up with Brown-Forman, Woodford Reserve, and local bartender Ben Griest from Giuseppe’s Ritrovo for this tasty Rye, perfect for July! Today's Rye is featuring the Algonquin, with notes of spice, tobacco, and fruit balanced throughout this cocktail - it's sure to please!

The Algonquin

**SPONSORED**

Continue Reading

Food & Drink

Milestone 229 overcomes 2020 challenges, to reopen soon

Avatar

Published

on

Editors' Note: The originally published version of this article mentioned a revamped venue in the last paragraph. It meant to read revamped menu.

Every industry has taken a hit this year. It’s cliche to generalize it. With that being said, some businesses have taken more damage than others.

Milestone 229, located on the river’s Scioto Mile, was forced to closed in March along with all the other restaurants across Ohio, as the restaurant industry took a hit despite the uptick in carryout orders.

Just as things seemed to be coming back to normal, as restaurants and bars were allowed to reopen, the protests demanding change during the Black Lives Matter movement brought an unexpected rioting component that had devastating effects for Milestone 229.

The downtown, upscale eatery with the playful fountain for kids and adults alike, took an extra hit when rioting, looting, and vandalism broke down the windows of the restaurant on Thursday, May 29. Milestone 229 was supposed to reopen the upcoming Monday.

Photo by Julian Foglietti.

Griggs has tried his best to stay positive through it all, finding some valuable and much-needed help along the way.

“A good friend of the restaurant, Cathy King, executive vice president of Wasserstrom, started a GoFundMe page for Milestone 229. We are using that money to help relaunch the restaurant.  We also had many friends and family come down the morning after the riots to help clean up the broken glass.”

Doug Griggs, co-owner of Milestone 229


Now, recovering once again, Milestone 229 is set to open back up on Wednesday, July 8. The fine-dining establishment will offer patio and dining room seating, as well as a new curbside pickup. Co-owner Doug Griggs said in an email that the restaurant was able to keep the majority of its patio seating and over half of its dining room seating. 

Milestone 229 has a new menu revamped for the summer as well. You can view it here.

Continue Reading

No mo’ FOMO

Missing out sucks. That's why our daily email is so important. You'll be up-to-date on the latest happenings and things to do in Cbus + be the first to snag our daily giveaways

Shop Now!

The Magazines

X