790 N High St, Columbus
The Eagle has the fried chicken game on lock, but it turns out they really know their way around cheesy pasta.
The mac is made from five cheeses and finished off with garlic breadcrumbs.
The spiral noodles are easily forkable which is key because you’ll want to shovel this delicious side in your pie hole as fast as you can!
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Mac and cheese at The Eagle is the perfect sidekick to their juicy, crispy fried chicken. In fact, they make it real easy for you by combining the two.
Order your mac with sliced, fried chicken tenders on top for the most bountiful, dance-worthy bites around.
Pro tip: Drizzle (or dump) the spicy honey sauce on top.
If you’re more of a pork person, go with the bacon mac. The cheesy goodness is topped with a generous helping of crumbled, savory bacon bits. Yum!
Are you part of a restaurant that makes a marvelous mac or know one that does? Email email@example.com to become part of the 614NOW Mac & Cheese Trail!