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Fall 2019

614now Staff

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The leaves are changing and football is on the TV, which can only mean one thing: Fall is here. Don’t fret over the loss of another Summer—the staff of Stock & Barrel are here with plenty of tips to make the most of those cozy autumn days. Throw on a scarf, pour yourself a pumpkin-spiced coffee beverage, and cozy up with this digital copy of the Fall 2019 issue.

In this issue:

  • The Royal Fern
  • Season’s Drinking
  • Orange You Glad its Wine
  • Seltzer Season
  • Sprouting About Town
  • Let’s Get This Bread
  • The Fall Crawl
  • Off The Charcuterie
  • Where’s the Beef?
  • In the Market for Change
  • In a Veggie Van Down By The River!
  • Local Haunts
  • And a Bottle of Rum

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(614) Magazine

January 2020

614now Staff

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There are a few things you can count on when it’s January in Columbus: miserable gray skies, exercise classes filled to the brim with folks attempting to make good on their New Year’s resolutions, and (614)’s annual Interview Issue. Thankfully, at least one of these three inevitables is an enjoyable one.

The Interview Issue is our annual moment to take stock of who is making Columbus the city that it is right now. It’s an opportunity to pause and reflect on the stories of our neighbors who are doing incredible things, and consider how their work contributes to the tenor of our town, impacting—in ways large and small—our own lives.

In the issue:

  • THE INTERVIEW ISSUE
  • GALLERY SPACE: KYLA RAFERT
  • SOUNDCHECK WITH SNARLS
  • THE SECRETS OF GHOSTWRITER
  • POPULAR PEPPERONI
  • SWEET THINGS COLONIAL CANDY
  • FROM THE COURT TO THE KITCHEN
  • 614HOME: GEORGIE HOME

The reading experience is optimized for tablet devices. Turn your phone or tablet horizontally for the 2-page spread view or vertically for the single-page view.

https://issuu.com/614media/docs/614jan2020

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Winter 2020

614now Staff

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Columbus is home to countless restaurants where standard Midwestern fare doesn’t factor into the menu. In addition to an explosion of international restaurants across the city, Columbus chefs are reimagining traditional meals in unique and exciting ways: serving up food you thought you knew, until they remake it as new.

In this issue of Stock & Barrel, we’re celebrating chefs with bold visions that find ways to push the boundaries of their meals and our taste buds, and somehow leave us wanting more at the end. David Belknap, the Executive Chef at Vaso—one of many restaurants in the city that offers dishes you can’t find anywhere else—was gracious enough to serve as a guest editor this month, helping us sort through some of the city’s most innovative and delicious offerings.

In this issue:

  • THE HOLIDAY 12-PACK
  • BREWING UP
  • CLASSY, NOT COSTLY
  • DEEP STEEP
  • WINTER WARMERS
  • HOW TO ENTERTAIN YOUR IN-LAWS
  • FRY FOR ALL
  • ROUND PIE, SQUARE SLICES
  • COLUMBUS' CREATIVE KITCHENS
  • ENA'S THROUGH THE YEARS
  • SIMPLE SOLUTIONS

The reading experience is optimized for tablet devices. Turn your phone or tablet horizontally for the 2-page spread view or vertically for the single-page view.

https://issuu.com/614media/docs/s_b_dec19

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(614) Magazine

December 2019

614now Staff

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In the final issue of (614) of 2019 (and this decade, for that matter) we take a look back at Columbus over the past ten years. That doesn’t mean that our final issue of the 2010s is backward-looking, though—it’s in fact quite the opposite.

The last ten years in Columbus have been, for the most part, a story of progress and growth; a tale of a city turning assumptions that it was another dot in “flyover country” on their heads. The decade we’re wrapping up put Columbus on an exciting trajectory, and as we assembled some of the highlights for this issue of (614), there was a feeling in the air that the city is just getting started.

In the issue:

  • THE DECADE IN REVIEW
  • GALLERY SPACE: DANIELLE DELEY
  • THE TALL TALE OF THE
    AMAZING GIANTS
  • MERRY RUTH CHRIS-MAS
  • WHAT’S ON TAP AT TAFT’S
  • MAKEUP GETS A NON- TOXIC MAKEOVER
  • CO-WORKING SPACES AND YOU
  • LIGHTING THE HOLIDAY SPIRIT

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