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Winter 2020

614now Staff

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Columbus is home to countless restaurants where standard Midwestern fare doesn’t factor into the menu. In addition to an explosion of international restaurants across the city, Columbus chefs are reimagining traditional meals in unique and exciting ways: serving up food you thought you knew, until they remake it as new.

In this issue of Stock & Barrel, we’re celebrating chefs with bold visions that find ways to push the boundaries of their meals and our taste buds, and somehow leave us wanting more at the end. David Belknap, the Executive Chef at Vaso—one of many restaurants in the city that offers dishes you can’t find anywhere else—was gracious enough to serve as a guest editor this month, helping us sort through some of the city’s most innovative and delicious offerings.

In this issue:

  • THE HOLIDAY 12-PACK
  • BREWING UP
  • CLASSY, NOT COSTLY
  • DEEP STEEP
  • WINTER WARMERS
  • HOW TO ENTERTAIN YOUR IN-LAWS
  • FRY FOR ALL
  • ROUND PIE, SQUARE SLICES
  • COLUMBUS’ CREATIVE KITCHENS
  • ENA’S THROUGH THE YEARS
  • SIMPLE SOLUTIONS

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(614) Magazine

May 2020

614Now

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As Ohio continues to deal with the physical and economic toll of the coronavirus, we decided to shine a spotlight on the 'helpers'. These are your friends, neighbors and fellow citizens who have stepped up to contribute in their own ways.

The cover, design and features were inspired by the well-known Mr. Rogers quote... "When I was a boy and I would see scary things in the news, my mother would say to me, 'Look for the helpers. You will always find people who are helping."

If you have any stories of helpers you would like to share, let us know here.

Here's what's inside:

  • Six Pack: Fresh May suds from hometown brewers
  • Julialynn Walker helps community blossom through gardening
  • Yellowbird Foodshed offers alternative to grocery shopping
  • The Saviors: the nurse, the doctor, the mask makers
  • The Innovators: feeding those in need, sanitizing shift
  • The Educators: from college to K-12
  • The Helpers: keeping the music alive, keeping pantries full
  • The Fighters: mobile kitchens to staying on the air with CD102.5
  • Self care while stuck at home
  • Social Distance Cinema
  • Giving thanks: letters from our readers

During the month of May, find a copy near you at select grocery stores and carryout locations: Click here for the distribution map

 

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(614) Magazine

April 2020

614Now

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Well, this wasn't the issue we had originally planned. Life for all of us took a sudden detour in mid-March and here we are - telling the stories of restaurants trying to survive, and tips on making it through our at-home-exile. There is the serious too. Read what our readers thought (back on March 23) about the government response to the COVID-19 pandemic and read a profile on the woman who is inspiring legions of fans - Dr. Amy Acton.

We hope you enjoy this issue and with your support of us and the many businesses advertising in our pages, we will see you again next month :)

https://issuu.com/614media/docs/614april2020

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Stock & Barrel: Spring 2020

614Now

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When we went to press with the Spring issue may weeks ago, we were excited to share the stories of some of the great family restaurants in Columbus. Though we are now living in a different world, you can still read some uplifting stories and find new, deserving local businesses to support in these trying times. Your community thanks you!

In this issue:

  • No alcohol, no problems: rise of zero-proof cocktails
  • Nick Manos of Brewdog creating new line of nanobrews
  • Sarah's Beer Cheese soup recipe
  • Dumplings done right
  • The Beeline pays homage to OH's railways
  • The purely Columbus-based sandwich
  • Family Ties: multi-generational establishments
  • Plant-based soul food at this new pop-up
  • Brew Hop: three breweries, one night

The reading experience is optimized for tablet devices. Turn your phone or tablet horizontally for the 2-page spread view or vertically for the single-page view.

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