Now Reading
Spring 2019

Spring 2019

614now Staff

We welcome our first ever Guest Editor Christina Basham to help us peak behind every nook and cranny of the hospitality scene. If you see her out and about, she’s a fan of all things Agave 😉

  • Newest brews on Parsons
  • Where there’s smoke there’s fire
  • Shaking up the classic cocktail
  • Inside the (wine) bottle with Collin Minnis
  • I’ll have a draft… cocktail, please
  • Artists leaving their bold marks on beer cans everywhere
  • Food collaborations we’d love to see
  • List: tiny diners and hidden gems
  • Gallo’s Kitchen: Geauxing off the beaten path
  • Ready, set, eat! Pre-prepped meal companies explode
  • Local ‘Chain Makers’: Brassica, Fox in the Snow, Harvest
  • Are you nuts!? Inside the Krema Nut Company
  • Farm to Family: at Bluescreek Farm Meats
  • Recreational culinary classes to supper clubs

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