Spring 2019

We welcome our first ever Guest Editor Christina Basham to help us peak behind every nook and cranny of the hospitality scene. If you see her out and about, she’s a fan of all things Agave 😉

Newest brews on Parsons
Where there’s smoke there’s fire
Shaking up the classic cocktail
Inside the (wine) bottle with Collin Minnis
I’ll have a draft… cocktail, please
Artists leaving their bold marks on beer cans everywhere
Food collaborations we’d love to see
List: tiny diners and hidden gems
Gallo’s Kitchen: Geauxing off the beaten path
Ready, set, eat! Pre-prepped meal companies explode
Local ‘Chain Makers’: Brassica, Fox in the Snow, Harvest
Are you nuts!? Inside the Krema Nut Company
Farm to Family: at Bluescreek Farm Meats
Recreational culinary classes to supper clubs

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