Grandview-based casual comfort food restaurant Sweet Carrot has announced the release of a new Saturday and Sunday brunch menu.
“Our brunch menu reflects that creative flair and unique combination of flavors and our team is truly excited to have an additional way to serve and connect with our guests.” says CEO Angela Petro.
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Soon-to-be-favorites such asSmashed Potatoes Benedict, Fried Chicken and Pancakes, and Cinnamon Roll French Toast will be featured among other tantalizing options.
The new brunch menu was originally planned to launch in April but delayed due to the pandemic shutdowns. Sweet Carrot has since reopened for food service Thursday through Sunday. Brunch is served from 9 a.m. to 2 p.m. for dining in and carryout.
The restaurant has taken all precautions possible in reopening and is excited to offer comforting foods to all. Online ordering is available and encouraged.