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Bistrolino Old World Kitchen brings unique flavors to German Village

Mike Thomas

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In the conversation around modern dining, there are certain descriptors that have taken on less than positive connotations. These inherently harmless words became objects of mockery due to overuse, thanks in part to concepts that probably had no business applying them in the first place. In particular, the word “fusion” seems to have worn out its welcome.

The much-maligned “F” word notwithstanding, the crossover success of Lebanese-meets-Italian on display at Bistrolino Old World Kitchen and Bar is not just an attempt at novelty, but is backed by the rich historical similarities common to the two cultures. Take it from the Romans and Ottomans: as unique as a civilization may be, you don’t spend so much time in close proximity without a few things rubbing off.

Like the traditions from which they hail, Bistrolino owners Sam Chedid and Francesco Todisco found common ground in their love of food. A native of Southern Italy, Todisco started making pizzas at age 13. His 24-year career in cooking took him to numerous kitchens in New York City, and later, to work as a chef in his wife’s native Columbus. Chedid began his career as a civil engineer, but never fully connected with work in that field. Dreaming of opening his own restaurant, he took a job with Aladdin’s Eatery to learn the ins and outs of the industry. It was here that the two connected, and began collaborating on the concept that would become Bistrolino.

Photos: Rebecca Tien

“I always told him we would open a restaurant together and he’d laugh it off,” Chedid says with a laugh of his own. “Over our time getting to know each other, we realized how similar our foods were ingredients-wise, and decided to put them together.”

Looking at the common elements between the two food cultures served as a starting point for Bistrolino’s menu. There is much that the two culinary traditions share outright, and other areas where commonalities allow for creative synthesis of complementary flavors from each culture.

With their plan of action decided, the duo already had a destination in mind for their new venture: Columbus’ historic German Village. “The neighborhood has been fantastic. We always knew we wanted to be here,” Chedid said. “The old architecture and little streets remind us of home.”

And the food at Bistrolino seems to have reminded others of their home, as well. Since opening in late December 2019, the restaurant has already attracted clientele from far and wide—including members of the local Lebanese and Italian communities in search of familiar flavors that are hard to find in Central Ohio.

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“I wanted to introduce people to more Lebanese food that you don’t see unless you go to Lebanon,” Chedid says of Bistrolino’s offerings. “We love hummus, we love tabbouleh, but we’re just trying to stay away from that, because that’s what you find everywhere commercially.”

If off-the-beaten-path Lebanese food is decidedly less familiar to the American palate, Bistrolino’s fusion of Italian favorites offers a gateway to new experiences. Whatever level of familiarity one approaches the menu with, the dedication to quality and freshness on display in the kitchen is sure to win fans.

“If I can tell you anything about the food that we make, it’s that it’s all about simplicity and very high-quality ingredients,” says Todisco. “The culture where we come from, sitting down at the dinner table is not just to feed ourselves. It’s to come together and have a good time. All of our dishes are made having in mind that usually when people come together, they are sharing.”

The shareable menu concept is well-expressed through a variety of familiar Mediterranean favorites, from flatbreads (each available as an open-faced Italian Puccia or the more sandwich-like Lebanese Mankoushe) to charcuterie. A selection of terrine, single-serve roasted dishes served right in the cooking vessel, present some of the restaurant’s more decadent offerings. Whether it’s the made-to-order lasagna, lamb chops, or a brasciola (the menu’s most expensive item at a more-than-reasonable $20) comprised of thinly-sliced, cream- of-basil-stuffed NY strip—the entire menu offers an incredible value for fresh, scratch-made fare.

From a Lebanese salad called Fattoush to frittatas and much more, vegetarian options at Bistrolino are abundant, as are unique wine selections. The house wine from the Massaya Vineyards label of Lebanon offers a taste of a country that is considered a hidden gem among wine producers.

Whatever the mood calls for, diners would do well to arrive early to secure their preferred dish. The confines of the small kitchen’s limited storage space and Todisco’s commitment to using the freshest possible ingredients sometimes means that items will run out.

“I feel sorry when I have to tell people we are out of something, but there is nothing I can do,” he explains. “This is the only way to keep everything super fresh.”

Food so good it sells out? Maybe fusion isn’t such a bad concept after all.

Visit Bistrolino Old World Kitchen and Bar at 495 S 4th St in German Village.

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Food & Drink

Burritos To-Go: Six spots with carry-out or delivery for National Burrito Day

614now Staff

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It's always great to support local, but when you can do so and enjoy a burrito? That's a win-win.

While COVID-19 has made going to restaurants almost non-existent, carry-out and delivery still remains an option for many places. And to celebrate National Burrito Day, we wanted to send you in the direction of six spots that are offering the beloved-burrito through carry-out and/or delivery.

Señor Antonios Mexican Restaurant | Carry-out | 8617 Columbus Pike

Everything a traditional burrito should be; grilled chicken, fajitas, and smothered in cheese sauce.

https://www.facebook.com/SenorAntonios/photos/rpp.138883582788520/468001616543380/?type=3&theater

Dos Hermanos | Carry-out and delivery | 59 Spruce St.

Though their hours are restricted now—11 a.m. to 5 p.m.—you can still snag one of these at the North Market, or through apps like UberEats, PostMates, and GrubHub.

https://www.instagram.com/p/BtEJocWAi5w/

Brekkie Shack | Carry-out and delivery| 1060 Yard St.

It's never too late in the day for a breakfast burrito!

https://www.instagram.com/p/B-Cvtjfn8fi/

Chile Verde | Carry-out and delivery | Varies

Its best recommended to attack a Chile Verde burrito with a knife, fork, and loads of extra napkins.

https://www.instagram.com/p/B7lyLlJA9Xa/

Northstar Cafe | Carry-out and delivery | Varies

Northstar keeps the vegetarians in mind with this burrito featuring tofu, brown rice, and greens.

https://www.instagram.com/p/B8HUrKODiyP/

Cuco's Taqueria | Curb-side pick-up and delivery | 2162 W Henderson Rd.

Cuco's makes sure you have enough burrito to last you at least two meals. Plus, what's National Burrito Day without some chips and salsa?

https://www.instagram.com/p/BsN_SYGlTHI/

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Big Cat Energy: Watch Brio Asst. GM channel Joe Exotic in new video

Mitch Hooper

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At this point, the Tiger King references are all but inescapable. And it's for good reason; the show somehow gets more and more detached from reality as it goes on.

That being said, no one expected this video when Brio took to Facebook to announce its still doing carry-out orders at its Easton location.

https://www.facebook.com/brio.easton.9/videos/118240286484197/

"Hey! Do y’all have the hunger of a large jungle cat?" the post said. "Y’all tired of being caged up all day? Can’t find meat in the grocery store? Well, git yerself down to the Brio! Hurry, and try not to git bit!"

But this isn't the first time they've used a unique approach to announcements.

https://www.facebook.com/brio.easton.9/videos/117821209859438/UzpfSTEwMDA0ODk0Njc3ODUzNDozMDYwNjExMjk0OTk0MTQ6MTA6MDoxNTg4MzE2Mzk5Oi03NDQ0OTc1OTI2Nzk2MDk4MzQx/

Visit this link to place a pick-up order.

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Katalina’s owner leading charge for independent restaurant owners

614Now

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Known for her famous Pancake Balls (ridiculously delish, BTW), Katalina Day, the namesake behind Katalina's, is urging Gov. DeWine to consider emergency financial lifelines for her industry.

Restaurants were among the first and most devastated industries impacted by the coronavirus. Many notable local brands, such as Cameron Mitchell Restaurants, have closed most operations. According to Day, the industry needs immediate government intervention to survive.

Day started a Change.org petition which articulates the unique and specific challenges faced by the industry and the people who rely on it for their livelihood.

Addressing Gov. Dewine for relief, the petition is closing in on 1,000 signatures

"We have followed orders to close our doors to protect our communities, knowing what it would mean for our businesses, and we are grateful as citizens that you were one of the first to foresee that necessity. We did so without protest, and those of us who remain open are providing a valuable service through delivery, despite it being increasingly less profitable (as delivery services infringe on any profit)." said Day in the petition.

The petition closes with: "Bottom line: From our employees to our vendors and landlords to the burden on the healthcare industry and government, there is not a part of society that will not be touched by this crisis. "

Given these unprecedented challenges, please immediately consider:

  • Emergency grants for immediate business needs such as payroll and crucial operating expenses including food orders and utilities. 
  • Commercial and residential rent abatement and a moratorium on evictions both for owners and employees. 
  • Immediate cash relief for current and laid-off employees.
  • Abatement of payroll and sales tax.
  • Temporary commercial and government loan payment relief.
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