Burger & Beer Week for picky palates

Burger & Beer Week is stacked with extravagant and unconventional sandwich creations, with ingredients like crab cakes, apple compote, and Coca-Cola caramelized onions (not all together!). Those with a taste for adventure will surely not be disappointed.

But this list is not for them.

This list is for those who crave the basics, the simple ingredients that let one another shine. It’s for the burger purists: those who love and appreciate the culinary icon for its classic roots.

And most importantly, this list is for all the picky eaters out there, young and old, who won’t let any even remotely unfamiliar food come near their plates. We’ve got you covered. Here are ten burgers for those with, let’s just say, less fancy, palates.

The Woodbury
WOODY BURGER – A true diner classic with American cheese, shredded iceberg lettuce, house made pickles, and comeback sauce with a seared all-beef patty, served on a toasted potato bun.

Hadley’s
HADLEY’S DINER BURGER  – Top Choice Ohio Beef, American cheese, house brined pickles, dijonnaise, brioche.

Olde Towne Tavern
CHEESEBURGER – Your choice of cheese, lettuce, tomato, onion, and pickle.

Wolfs Ridge Brewing
WRB BURGER – American cheese, iceberg lettuce, red onion, dry hopped pickles, WRB sauce.

The Walrus
WALLY BURGER – Cheeseburger topped with lettuce, tomato, onion, pickles, and American cheese.

Matt & Tony’s
TRIPLE LINDI – 3 smash burgers piled high on a toasted bun, topped with American cheese, pickles, shredded lettuce, tomato, onion and homemade M&T sauce.

Old Mohawk Tavern
CLASSIC AMERICAN BBQ BACON CHEESEBURGER – Handmade burger with lettuce, tomato, red onion and crispy bacon. BBQ sauce on the side.

Forty Deuce
THE TIMES SQUARE GOURMET BURGER – The Classic; beef patty, tomato, lettuce, pickled red onion, housemade sauce 42.

Bodega
BIG MIC – Two angus beef patties, American cheese, lettuce, pickles, special sauce and a brioche bun.

North High Brewing – Dublin and Short North
NORTH HIGH BURGER – House Burger, Crisp Lettuce, Tomato, Pickled Red Onion, House Brined Pickles and North High Sauce on a Potato Bun.

View all the Burger & Beer Week menus here.

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