If social distancing and working from home has made your days of going to your favorite coffeeshop and café something of the past, Lauren Culley of Fox in the Snow wants to bring the café to your kitchen.
Culley, co-owner of Fox in the Snow, has put together this step-by-step recipe for the biscuits the café uses in many of its popular sandwiches and pastry items. As this recipe doesn’t require many fancy ingredients, she said this should be an easy recipe for folks at home to make during shelter-in-place.
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In the video below, Culley shows how to she creates the menu item buttermilk biscuits with house made jam.