The much-anticipated second location of the popular Cameron Mitchell gastropub The Pearl is now open in Dublin at 88 N. High St.
The Pearl, which opened its first location in the Short North Arts District in 2013, showcases made-from-scratch food, classically-inspired cocktails and an exclusive selection of ales, lagers and stouts, all within a cozy tavern atmosphere. A wide variety of gastropub favorites are also among the offerings, as well as house-made pies, and a raw oyster bar.
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Executive Chef Kaitlin Sharbo, who comes from The Avenue in Grandview, joins the Pearl’s Dublin location, along with General Manager Jill Armstrong, who was previously the GM at Harvey & Ed’s.
For hours of operation and more, visit thepearlcolumbus.com or call 614-695-6255.