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Vegetarian, vegan plates even carnivores will crave at Comune

Mitch Hooper

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If vegetarian and vegan eating was ever thought of as just a fad, it seems Columbus is putting those sentiments to rest. While most restaurants have opened up the menu for more plant-based options, the city has also welcomed in places that are strictly vegetarian and vegan. These new spots have found ways to serve delicious vegan food that is both familiar and approachable to our Midwest palates. Not only does this satisfy cravings of vegetarians and vegans with meat alternatives, it’s an easy entry point for meat eaters who are suspicious of plant-based food.

However, some places are leaving the meat alternatives behind in favor of dishes that make vegetables the star. And this rings true for Comune, a purely vegetarian and vegan restaurant. You won’t find an Impossible Burger on the menu here, and there’s not a kids menu with chicken fingers and French fries. Instead, it’s dishes that put the same time and care into a head of broccoli as a steakhouse would into a wagyu ribeye steak. The results are a seasonal menu full of options like the ginger-scallion broccolini with cured egg yolk, herbs, and olive oil; or the crispy rice, which has remained on the menu with seasonal updates thanks to popular demand.

Comune’s story begins just before their opening on Parsons Avenue roughly a year ago. Joe Galati, co-owner of Comune, explained that the original idea was to create a vegetarian Vietnamese sandwich shop. It was once they found the space that he and his team began to ask what could this be, and what should this be?

“It’s a cliche thing, but we wanted to create a restaurant that we

wanted to go to,” Galati recalled. “How do you make a vegetarian restaurant that doesn’t feel like a vegetarian restaurant? There’s all these preconceived notions of what the food’s going to be, what the space feels like, [and that] it’s not super granola, or some super hippy joint.”

Galati and his team put their heads together and looked back on their travel experiences across the world. The question they asked eventually became the basis for how Comune was built: How do we take what we felt at those places and bring them here?

Now with a full year under its belt, it seems those experiences and ideas have lent themselves to an out-of-Columbus experience when dining at Comune. Most restaurants in the city will have televisions on the walls and behind the bar; Comune has none. The dining setup also encourages chatting with your neighbors and community as tables are quaint and close by. The menu is minimal so as to stimulate you to ask your server questions about dishes and their unique ingredients. And the location is in an unsuspecting spot; as more places flood to hot spots like the Short North and Dublin, Comune is planting roots on Parsons Ave., in an area still establishing itself.

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And for now, it seems the Parsons location is where Galati will be putting his full energy. The idea of scaling is real, but Galati said he really wants to focus on perfecting the craft at Comune and its original location before expanding beyond. It’s not due to a lack of success, but rather a recognition of what’s made Comune successful so far, and thoughtful caution about expanding too quickly. Restaurant empires like Cameron Mitchell who have been in the game for years now essentially have a playbook for how to go about a restaurant opening. With only one year as a barometer, Comune just doesn’t have that playbook fully finished yet.

“A lot of this comes from we are new to this world; it’s a really big risk,” Galati said. “We don’t have investors. I have like everything I own tied up into this restaurant, so the idea of scaling is like, ‘Oh no, we’re cool! We’ll wait.’ ”

What goes on in the Parsons Ave. kitchen is just shy of alchemy turning metal into gold thanks to what Chef Jacob Inscore is up to. The aforementioned crispy rice has become somewhat of a menu staple with seasonal revamps, as it has gone through more Asian-inspired variations in the summer with the dish topped with a soft boiled egg, or the current Middle Eastern-inspired crispy rice served with saffron, scallions, dates, and zhug. Another staple is the bread and spread; a large piece of housemade herb focaccia with various seasonal dips and sauces.

As vegetables like eggplant become more seasonally available, Comune has found ways to incorporate them in elevated options like the tamarind eggplant in a chili- cilantro glaze with puffed rice and garlic chives. The quality of food here is also in part to how Galati and Comune source their ingredients. While they only have a select few cheeses in the kitchen, they source the dairy product from Laurel Valley Creamery, a local and family-owned farm that specializes in naturally-aged raw milk cheeses. The wine selection is also natural to better accommodate vegans, as some red wines use gelatin which may derive from animal bones. When you really boil it down, Comune might be one of the most eco-friendly restaurants in Columbus.

That being said, Galati and his team aren’t just settling for being good. He explained that they have constant meetings to see how they can find ways to improve; whether that be how the wait staff interacts with diners, or how to subtly tweak a dish to truly highlight its flavors. This process also includes taking feedback from people who visit the restaurant, which can become a balancing act of protecting your culinary vision and making sure eaters come back.

“You can push against Columbus, but Columbus will push back,” Galati explained. “At the end of the day, it is a business and it needs to be able to feed itself… It’s like how do we keep evolving in a way that feels meaningful to us and also helps support the staff and the team we have?”

The reception, in large part, has been well received by the community.

“The fact that we can be considered in that top ten [of Columbus restaurants] is amazing, especially for a vegetarian restaurant,” Galati said. “The fact that we can hit those marks that more established restaurants can do is a sign that we have something here.”

Comune is located on 677 Parsons Ave. For hours and more information, visit comune-restaurant.com.

millennial | writer | human

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Five places to snag a donut today

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Forgetting about Memorial Day isn’t as much a sign of how irrelevant the calendar has become as compared to this following anecdote from a cherished local business. 

When talking to the owner of Buckeye Donuts about its National Donut Day plans, it didn’t dawn on him until a few days ago that he needed to start preparing for the holiday. Now, Buckeye Donuts is more than prepared, assuming a 10 p.m. curfew, which will keep the 24/7 campus spot from operating out of its original pocket.

The following list consists of five places where you can get your donut fix on Friday.

Buckeye Donuts

A local and campus establishment for 51 years, Buckeye Donuts will again be pulling out all the stops; that is, as much as they can. Being a 24-7 establishment, Buckeye Donuts has layers of bakers on deck prepared to do big bakes every eight or so hours with all sorts of varieties and specialities to indulge in.

Duck Donuts

Duck Donuts wants to promote kindness throughout the community this Friday. Whatever way you order, you’ll be treated to a free cinnamon sugar donut, at participating locations.

Amy’s Donuts

No purchase necessary, Amy’s Donuts is offering a free bag of cake donut holes, while supplies last.

Dunkin’ Doughnuts

Stop by any participating Dunkin’ and you’ll be given a free donut with any beverage purchase.

Krispy Kreme Doughnuts

All week Krispy Kreme has been spreading donut kindness. If you place an order with them today, you'll receive a free donut. The promo started on June 1.

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National Cognac Day: with a Royal Twist

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**SPONSORED**

Happy National Cognac Day! We partnered up with Rémy Cointreau and local bartender, Ben Griest, from Giuseppe’s Ritrovo to present to you... the Royal Sazerac! Ben has shown us a thing or two about making speciality cocktails - today he's making the Royal Sazerac, fit for a King and/or Queen.

The Royal Sazerac is well-known in the cocktail world as America's first cocktail. Also known as New Orleans' official cocktail, Remy Cointreau stands out offering its aromatic richness - making the Royal Sazerac an outstanding premium cocktail.

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Condado Tacos open in select locations after closing its doors Tuesday

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Condado Tacos is open once again after closing its doors to the public Tuesday following an employee walkout Monday night. Polaris and Clintonville locations remain closed until further notice.

Employees at the Polaris location walked out Monday after refusing to fulfill a catering order by the Ohio Highway Patrol, according to a press release from Condado Tacos Wednesday. The employees who walked out were given the opportunity to not work on the order, without repercussion, if they didn’t feel comfortable, according to a statement provided by Linda Powers, Condado Tacos director of marketing.

The order by the Highway Patrol was placed at the Condado Tacos Polaris location on the fifth-straight day of George Floyd protests in Columbus. Floyd’s death was ruled a homicide following an incident where a Minneapolis police officer placed deadly force on Floyd’s neck with his knee. The incident has sparked protests across the country, including Columbus.

After reaching out to Condado’s PR agency over email, the contact stated that their team has “parted ways” with the business. 

Wednesday’s statement by Condado says they “value different points of view,” but, “choosing not to serve a particular group, in this case law enforcement officers, in itself is discrimination and goes against our core values to welcome and serve everyone.”

Read the full statement here.

Read Tuesday evening’s two-part post on Condado’s Facebook page below:

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