Stock & Barrel: Fall 2020
Stock & Barrel is on fire for fall, so we’re covering all things smoky, spicy, and grilled!
- Tailgate foods you can enjoy with or without the tailgate
- Kitchen kits for that DIY fine dining experience
- Six cocktails for an at-home happy hour
- A local restaurant is serving up three courses of bacon
- The fact that your county fair is canceled doesn’t mean you can’t find fair food
- A rundown of what you need to know about smoked cheeses
- Tips to help prepare your burgers like a grillmaster
- And s’mores!
The reading experience is optimized for tablet devices. Turn your phone or tablet horizontally for the 2-page spread view or vertically for the single-page view.
BROUGHT TO YOU BY