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House of Japan

House of Japan

614now Staff

CHEF: Maksey Dy

TITLE: Hibachi Chef

Come to a restaurant where cooking and entertainment are all part of your dining experience. We are a Japanese Hibachi Restaurant where the Chef cook your food right in front of you and everyone has a front row seat! Shrimp, Scallop, Lobster, Fillet Mignon, New York strip, Chicken Breast and other food items all cut, cooked, and served right in front of you. Come see the Hibachi Chefs juggling eggs with their spatula, setting the grill on fire, build an onion volcano and many other entertaining skills. We are great for Birthday and Special celebrations.

Our Hibachi Chef, Mr. Maksey Dy has been with us for 23 years and an incredibly talented entertainment chef  Maksey has so much experience over the year that he can easily cook and cut food items with a blind fold, although we don’t recommend that, our insurance will not cover it. Come and say “Hi” to Maksey, let him cook for you, entertain you, and make you smile.

BROUGHT TO YOU BY

Our restaurant has been serving Columbus, Ohio, our community, for 23 years now.   Two locations: Dublin Location – 6153 Parkcenter Circle, and Polaris location – 8701 Sancus Blvd. Website:

www.houseofjapanohio.com

Photo by James D. DeCamp

DISHES:

Imperial Feast – Lunch

New York Strip & Chicken*

15.95 for One or

30.95 for Two

Served with a choice of green or iced tea or soft drink, house salad) shrimp appetizer, bean sprouts, steamed rice, and orange sherbet for dessert

 Dinner

Filet Mignon, Lobster and Chicken*

35.99 for One or

70.95 for Two

Served with a choice of green or iced tea or soft drink, mushroom soup, house salad, Hibachi shrimp appetizer, fresh vegetables, steamed rice, and orange sherbet for dessert

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