Featured Chef : Gustavo Salazar and his two assistants: Margarita Ramirez & Pablo Meza.
Title: Gustavo – President; Margarita & Pablo, Assistant Chefs
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About the restaurant:
La Plaza Tapatia is a 44,000 sq foot Latino grocery with a large prepared foods section featuring authentic prepared foods from Mexico & Latin America. The prepared foods section is open 9 a.m. to 9 p.m. daily. The food options change daily and can even change throughout the day. There is a base of items—rice, beans, ceviche and tamales. They offer 24 different prepared food options, 5 different ceviches, 6 seafood cocktails (not drinks) and a variety of desserts, a variety of salsas (Pico de gallo, salsa verde & roja, chipotle). All dishes and desserts are made from scratch. Learn more at laplazatapatia.com.