Chicago/Southern-style chicken & fish restaurant opens first brick & mortar with fried catfish, seafood boil, & more

Craving a deep-fried catfish platter? Or perhaps perch, or even lobster tail?

There’s now a restaurant that serves this Chicago-style seafood with a Southern flair, plus fried chicken wings, sandwiches, mac & cheese, greens, fries, sweet potato pie, banana pudding, and much more.

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After tremendous success at the ghost kitchen at 2864 N. High St., Dawn’s Fish & Chicken opened their anticipated first restaurant in Gahanna, located at 134 Hamilton Rd.

Guests can dine-in and enjoy a seafood boil tray at the restaurant, or take their 20 piece wings to-go, for delivery or pick-up! Dawn’s Fish & Chicken is open Monday through Wednesday from 11am to 9pm, and Tuesday through Saturday, 11am to 2am. 

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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