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These are Columbus’ top 5 pizzas of 2024, according to 614feast

These are Columbus’ top 5 pizzas of 2024, according to 614feast

Picking my favorite pizzas of 2024 was hard—mainly because I eat a lot of pizza, and let’s be honest, pizza is almost always a hit. From cracker-thin tavern cut to classic pie cut, to big, cheesy deep-dish triangles and thick Detroit-style squares, I’m ready to feast. Let’s get into it.

Terita’s Pizza (3905 Cleveland Ave)

Photo via Teritas’ Instagram

My go-to toppings at any pizzeria are pepperoni and sausage, and Terita’s takes both to another level. Their house-made sausage is legendary—packed with flavor and just the right amount of kick. My favorite is the Meat Lovers, pepperoni, sausage, ham, and bacon. High-quality ingredients from top to bottom explain why Terita’s has been a North End staple for over 60 years.

Aracri Pizzeria (51 E Gay St)

Photo via Facebook

Classic Italian recipes with a Columbus twist—Aracri Pizzeria has been family-owned for over 30 years, and their experience shows in every bite. My top pick is the New York-Style Pepperoni Pizza, a classic done to perfection. Feeling adventurous? Go for the Buffalo Chicken Pizza, it’s out-of-this-world tasty.

Meister’s Bar (1168 Chambers Rd)

Photo by Megan M. via Yelp

When you think “dive bar pizza”, you probably don’t expect this level of greatness. Meister’s 16-inch deep dish is pure comfort food. It’s extra cheesy, loaded with toppings, and has that warm, home-cooked feel. My favorite is the Classic Deep Dish, packed with meatballs, pepperoni, and mushrooms.

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Cardo’s Pizza (3606 Lockbourne Rd)

Photo via Yelp

Cardo’s Sausage Pizza is unforgettable. The sausage has the perfect amount of spice, and the toppings are always edge-to-edge. The crust is the perfect thickness—not too thin, not too thick—with just the right amount of cracker-like crispiness. It’s been one of my favorite pizzas for years, and that hasn’t changed.

Pie of the Tiger (674 N High St)

Photo via Facebook

Their unique hybrid of Sicilian and Detroit-style pizza proves that it’s hip to be square. Their Just Pepperoni is a must-try, made with provolone and jumbo pepperoni topped with red sauce. Another classic is the Meatball Sundae: spicy house-made meatballs, shaved parmesan, ricotta, and Italian seasoning on top of that perfect crust.

If I missed your favorite spot and you wanna pizza me, let me know where I should go next! I’ve probably had it, but narrowing it down to five was part of the fun.


Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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