Dig into 16 of Columbus’ best food trucks in the Summer issue of ‘Stock & Barrel’

Whether you’re craving Filipino street food or kosher barbeque, there’s a food truck for it.

Our Summer 2025 issue of Stock & Barrel dives into 16 must-try local food trucks that you likely haven’t heard of before, spanning everything from wood-fired pizza and Russian crepes and Birria Grilled Cheese.

Additionally, our summer issue profiles four culinary milkshakes you’ve got to try in Columbus. And we’re not just talking just chocolate or vanilla. You’re better than that.

We also take a look at the sought-after coffee offering from Raymond Kim’s chic concept, Little Cat, profile Middle West Spirits’ recent expansion and sit down with Jack Moore from Black Cap Hot Sauce. Last but definitely not least, we share a secret South Side Drive-In delicacy with you that involves pickles and popcorn.

Let’s hit the road.

BROUGHT TO YOU BY

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

BROUGHT TO YOU BY