Dill pickle, hot sauce, now this: a Ranch Potato Chip frosted cookie has arrived

Dill Pickle, Frank’s RedHot and Ranch Potato Chip. Cheryl’s Cookies has pulled off the highly questionable hat trick of over the top sweet and savory Cooke flavor combinations.

Following the heavily-publicized release of their Frank’s RedHot cookie, the Columbus-born cookie concept has—much more quietly—rolled out another unique flavor in Ranch Potato Chip.

Here’s what Cheryl’s has to say about the new limited edition cookie:

BROUGHT TO YOU BY

“Buttercream Frosted Potato Chip Cookies, featuring crispy chips and creamy frosting in every bite. A must-try snack for sweet and salty cravings!”

We’re still not entirely sure whether we think this represents a fun new food trend or a personal affront to foodies around the world, but we’ll try anything once.

If you’re feeling particularly dangerous, you can order a combo pack of Cheryl’s Ranch Potato Chip and Frank’s RedHot cookies. Just don’t say we didn’t warn you.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

BROUGHT TO YOU BY