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Feelin’ cheesy? 614feast names the absolute best mac & cheese dishes in Columbus

Feelin’ cheesy? 614feast names the absolute best mac & cheese dishes in Columbus

Anthony O'Connell

Mac and cheese is the pinnacle of comfort food. It’s gooey, cheesy, and endlessly customizable. From smoked brisket toppings to lobster-filled decadence (and even a vegan version that’ll make you double-check there’s no dairy), these five spots prove there’s a perfect bowl for every craving. Here are five of my favorite mac and cheeses in Columbus:

Hoggy’s BBQ (830 Bethel Rd.)
This legendary mac and cheese can be served two ways: as a side dish topped with corn muffin breadcrumbs, or as the base of a fully loaded Mac Bowl. The Mac Bowl is mac and cheese piled high with smoked meat (like brisket) and your choice of toppings. The mac itself is a family recipe featuring a unique blend of cottage cheese, sour cream, and house-made queso for a flavor and texture you won’t forget.

COLO Market & Oyster Bar (multiple)
Located in both North Market Downtown and North Market Bridge Park, they serve some of the best Lobster Mac & Cheese in town. The lobster is incredibly fresh, and there’s a good chance they supply your favorite local spot; so why not go straight to the source? Their version features a smoked cheddar cheese sauce infused with lobster butter, topped with butter-poached lobster for a decadent finish.

Lobster Mac & Cheese via COLO’s website

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101 Craft Kitchen (multiple)
If you’re craving a no-nonsense, definition of comfort-food mac and cheese, 101 Craft Kitchen delivers. Their version is ultra-creamy, made with a six-cheese house mornay sauce, mini penne, and toasted breadcrumbs for a little crunch. Want to make it extra special? Add a protein like filet mignon or jumbo shrimp—you won’t regret it.

Photo via 101 Craft Kitchen’s Website

Jeff Ruby’s Steakhouse (89 E. Nationwide Blvd.)
This family‑owned steakhouse has seven locations spread across a few states with some truly amazing mac and cheese. Their Baked Macaroni and Cheese features six imported cheeses, baked with breadcrumbs on top until it forms a golden-brown crust. It’s creamy and satisfying, but still has a little crunch for the perfect texture balance.

Photo via Jeff Ruby’s Facebook


Pierogi Mountain (105 N. Grant Ave.)
Yes, there’s feast-worthy vegan mac. Their Vegan Mac ‘n Cheese uses creamy plant-based sauce tossed with penne, and it’s topped with vegan kielbasa, diced tomatoes, green onions, and toasted panko breadcrumbs. It’s so good, you’ll forget there’s no meat or dairy involved.

Photo via Google Photos


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