From filets to crème brûlée, these are the best Restaurant Week menus, according to 614feast

Restaurant Week is one of the best times to be a foodie in Columbus. From July 21–26, you can enjoy 3-course meals at some of the city’s best restaurants for just $15–$50. Click here to see the full list! You can browse alphabetically, by price point, or even filter for vegan and vegetarian options.

Restaurant Week is so special because it’s the perfect excuse to dine out more than usual, it’s an affordable way to try higher-end restaurants you’ve been curious about, and it’s a great opportunity to discover hidden gems you may not have otherwise checked out. Whether you’re a seasoned foodie or just looking for a fun night out, these prix fixe menus are a total feast.

Here are my top 5 favorite menus this Restaurant Week:

$15 menu at Casa Jalisco (5445 Roberts Rd, Hilliard)
Start with guacamole, followed by Burritos Supremos: one shredded chicken, one ground beef, both topped with lettuce, tomatoes, and sour cream. End on a sweet note with churros.

$20 menu at 6-1-Pho (4386 N High St)
Kick it off with pork egg rolls, then slurp a full-sized beef pho bowl with all the classic toppings. Finish with a half pork banh mi sandwich.

$30 menu at 101 Craft Kitchen (multiple locations)
Start with blue crab & sweet corn gazpacho, then dig into jumbo shrimp & lemon ricotta pasta with Calabrian chilis, asparagus, sun-dried tomatoes, and fresh basil. Dessert is a rich chocolate crème brûlée.

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$35 menu at Gallo’s Pizza & Bar (5851 Frantz Rd, Dublin)
Begin with a Caesar salad, then enjoy a hearty chicken parmesan over spaghetti. End it with a decadent slice of chocolate layer cake.

$50 menu at Lindey’s (169 E Beck St)
A true splurge-worthy meal: start with confit wings, then enjoy a 6 oz filet with buttermilk chive potatoes, haricot verts, mushrooms, and steak hollandaise. For dessert, a slice of Atlantic Beach pie seals the deal.

No matter your budget or taste, there’s something delicious waiting for you this Restaurant Week. Where will you be feasting? Tag a friend and start planning.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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