Popular cocktail bar announces Sunday brunch pop-up

One of our favorite spots for a Bloody Mary and Sunday afternoon espresso martini just announced they’ll now have something to pair those drinks with.

Antiques on High, located at 714 S. High St., is now serving a Sunday brunch made by chef and culinary developer Lara Yazvac Pipia, AKA Dr. Wich. The new pop-up, dubbed High on Brunch, serves breakfast sandwiches served on house focaccia, like the El Quixote with Spanish chorizo, saffron-citrus aioli, smoky tomato jam, baked egg, manchego cheese, and arugula, or The Vegitalian, with tofu-cashew ricotta, smoky tomato jam, veggie ham, and fresh basil.

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Along with sandwiches, the High on Brunch food truck parked out back of Antiques also serves comforting breakfast bowls with a sushi rice and coconut milk base, along with a breakfast salad, donuts, and small appetizers. Sides include hash brown patties, bacon, chorizo links, and veggie ham.

High on Brunch debuted yesterday, February 23, and we already can’t wait until next Sunday. To order brunch, go out back and order from the truck, grab a Bloody Mary or cold brew from the bar, grab a seat, and they’ll text you when your order is ready. 

Brunch is from 11am – 2pm, but we suggest getting there early! Word’s already getting out how incredible it is.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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