Ray Ray’s BBQ opening first full-service restaurant
Barbecue, burgers, and beers – you can’t really go wrong.
Especially if that barbecue is from Ray Ray’s, who’s won accolades for their smoked meats for years.
Ray Ray’s announced on their website that they’re opening a new concept soon. The barbecue concept usually sticks to stands and trucks, but this time, a full-service restaurant will open at 138 S. Main St. in Marion, in an 1800s building Downtown.
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Their new restaurant will offer the barbecue everyone knows and loves, like beef brisket, pulled pork sourced directly from the owner’s Granville farm, smoked turkey, ribs, and even cauliflower burnt ends for vegetarians. While Ray Ray’s food trucks serve their famous smoked or breaded wings on special occasions, the actual restaurant will offer them every day, with 11 different flavors to choose from.
Other new additions to the menu include burgers made with beef from RL Valley Beef in Athens, served with pub fries. You can choose from three different kinds, all made with two smash burgers: The Ray Ray’s Burger, with cheddar cheese, crispy bacon, sweet BBQ sauce, and tangy onion jam, or the Spicy Burger, with pepper jack cheese, spicy habanero jam, and tangy garlic and feta aioli. The American Burger is on the simple side, with classic American cheese, tomato, pickles, and mayo.
Starters include barbecue spaghetti balls, collard green and artichoke dip, a pickle flight, fried cornbread, mozzarella sticks, and much more.
You can wash it all down with cocktails, beer, root beer, and N/A drinks from their full-service bar.
An opening date has yet to be announced, but they’re currency hiring. You can view the new menu and apply to work there here.
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