The ‘best chili in Ohio’ is right here in this Columbus BBQ joint according to travel guide
With the temperature dropping to the 50s in the evenings now, it’s perfectly understandable if all you want to eat is chili. It’s also perfectly reasonable if you don’t want to be in charge of actually simmering the chili all day long, and you don’t have to, with Ohio’s best chili being right here in Columbus.
According to Family Destinations, the brisket chili at Smoked on High is the best in the state. “The chunks of brisket swim in a rich, tomato-based sauce that strikes the perfect balance between thickness and pour-ability,” said the national travel guide. “The spice level lives up to the “spicy” in its name without overwhelming the other flavors…diced onions, peppers, and a blend of spices round out the profile, creating layers of flavor that reveal themselves with each bite.”
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If you haven’t visited Smoked on High, it’s housed in a charming, Victorian-era home in the heart of The Brewery District, with cozy exposed brick walls and an outdoor patio that’s perfect for these glorious September days.
Along with the best chili in Ohio, they also serve delectable smoked meats and incredible sides.
Check them out at 755 S. High St.!
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