These are the best Korean restaurants in Columbus, according to 614feast


Columbus has no shortage of amazing Korean restaurants, perfect for when you’re craving comfort food like crispy fried chicken, hearty stews, and satisfying rice bowls. I love spicy food that warms both my stomach and my heart, but Korean cuisine is so much more than just heat. It hits all five flavor zones—sweet, salty, sour, bitter, and umami—making every meal a satisfying feast. Let’s get into my favorites.
Min-Ga Korean Restaurant (800 Bethel Rd)
One of the most popular Korean restaurants in Columbus, and for good reason. My go to dishes are the Duk Bok Ki which is rice cakes, fish cakes, and vegetables in a spicy sauce. Hot Pot Beef Jeongol loaded with beef, tofu, assorted vegetables, and noodles in a spicy broth. Another favorite is the Beef Bibimbap, vegetables, beef, fried egg, and rice.
KOSHI – Korean food & Sushi (1265 Morse Rd)
A hidden gem located inside Saraga International Grocery store. Start with Dak-Gangjeong Crispy Korean fried chicken and rice cakes glazed in a sticky, sweet, and spicy sauce. Served with a side of rice. Korean Army Stew Traditional (budae jjigae) served with ramen noodles, kimchi, onions, ham, sausage, spam, and rice cakes. Comes with a side of rice.
Don Pocha Korean BBQ (4710 Reed Rd)
Start with their corn cheese—corn with sweet cream and melted mozzarella. For the main event, the Don Pocha Special is the way to go. It includes freshly sliced beef brisket, beef short ribs, beef top sirloin, marinated boneless beef, beef short rib fingers, marinated pork rib, thick-cut pork belly, scored pork shoulder, and pork jowl. It comes with steamed rice and a variety of side dishes.
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Nara Korean Cuisine (1526 Bethel Rd)
Located inside Arirang Oriental Market, this casual spot is definitely feast-worthy. Start with their crispy fried dumplings or spicy rice cakes for a perfect appetizer. When it’s time for the main course, I highly recommend the Bibimbap, a beautifully balanced bowl of rice, beef, and fresh veggies, or the Soon Tofu Stew, packed with seafood and silky tofu in a spicy, comforting broth.
CM Chicken (Multiple)
I’m obsessed with chicken wings in general, but especially Korean fried chicken. It’s double-fried for the ultimate crispy texture while staying perfectly juicy inside, and their sticky, satisfying sauces are next-level. I’ve tried just about everything on the menu, but my go-to is the Garlic Spicy Chicken—sweet, spicy, and absolutely perfect for garlic lovers.
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