These are the most popular 3-course menus so far in (614)’s largest Restaurant Week ever


It’s the most wonderful time of the year! And with the holidays behind us, of course we mean Restaurant Week.
This year, (614)’s Restaurant Week is bigger and better than ever, with nearly 250 of the city’s best restaurants participating. Until January 25th, try 3-course meals, all ranging from $15-$50 from local restaurants you haven’t visited in a while, or even your favorite spot.
Restaurant Week–which is presented by Revolution Mortgage–will be benefiting Ronald McDonald House Charities of Central Ohio, which just so happens to be the largest Ronald McDonald House in the world. Each Restaurant Week (the event happens twice every year), we aim to donate $5,000 to a local organization. Thank you Columbus, for helping us in the process of reaching our donation goal.
So far, the top 5 most viewed Restaurant Week menus are:

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Here are the other menus getting a lot of attention right now, too!
Hank’s Seafood
The Pearl
The Top Steak House
Del Mar
Chouette
Cooper’s Hawk
Cut 132
Bob Evans
Understory
Watershed
Beer Barrel
Hudson 29
Bonifacio
Rusty Bucket
Ampersand
101 Beer Kitchen
Local Cantina
Mitchell’s Steakhouse
Asterisk
Cameron’s American
View more partcipating restaurants and their menus here!
Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!
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