This summer’s Restaurant Week menus–all 230-plus of them–are live now!

The next installment of (614)’s Restaurant Week is bringing hot deals from than 200 local eateries when it kicks off next week.

Held twice each year, this summer’s Restaurant Week will take place July 21-26, and will feature a whopping 234 total participants.

You can find a full list of Restaurant Week restaurants, and the menus they plan to offer, here.

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This summer, each eatery has created a special menu across eight different prices points: $15, $20, $25, $30, $35, $40 and $50. Gluten free, vegan and vegetarian options are also available.

This means you can grab a Fish & Chip dinner (and dessert) from Bodega, a three-course Low Country Shrimp Boil from the Pearl for $45, and a whole lot more options. Like, 230 more options.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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