Watch: Iconic Italian eatery teaches you to make standout winter cocktail

While the week between Christmas and New Year’s represents a bit of a lull in many sectors, it’s prime time for food and booze.

In the newest episode of Sip & Stay—our video series that features longtime Columbus bartender and Brown-Forman brand ambassador “Whiskey” Pete Wagner—you’ll learn how to make a unique seasonal cocktail from lauded local restaurant Carfagna’s Market.

Joined by a Carfagna bartender, “Whiskey” Pete serves up a step by step guide to creating Carfagna’s Cobbler Smash.

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The drink features Jack Daniels bonded, cranberry juice, holiday-spice simple syrup (which contains cinnamon, nutmeg and more for “festive flair,” and soda water that’s garnished with a cinnamon stick.

You can watch the new episode of Sip & Stay here, which features Pete on site at Carfagna’s Market, for step by step instructions to make the Cobbler Smash.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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