Columbus named one of the country’s ‘great pizza cities’ by national food website

Columbus pizza is getting some well-deserved recognition.

An article by Eater, a national food and dining site, spotlights the affordability, the thin, square-cut structure, and the edge-to-edge toppings of “Columbus-style” pies. 

“And the style is gaining traction beyond the city limits, popping up on menus across the Midwest,” the article reads. “If you don’t know Columbus’s pizza already, you might soon.”

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Eater regards family-owned staples like Terita’s, Minelli’s, and Massey’s, as well as locally owned chain giant Donatos. And in considering Columbus’s evolution as a pizza city, the article points to the culturally influenced pies at new pizzerias, such as the chicken shawarma pie at Auzy’s Pizza & Chicken and Moon Pizza’s tikka masala pizzas. 

“Their pies may be the ones feeding future generations of proud, Ohio State-cheering, Columbus-style pizza advocates.”

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