No more roaches?: Central Ohio eatery reopens under ‘new ownership’ after closure due to health code violations
Desi Tadka Indian Restaurant has reopened in Delaware after closing on April 28 of this year. The closure was due to a litany of health code violations, and the revocation of their food service license, including the presence of cockroaches in the dining room during an inspection. The restaurant, touted as the only Indian restaurant in Delaware, is located at 44 S. Sandusky St.
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As previously reported by 614Now, the closure was due to extensive health code violations. According to DPHD inspection reports, the repeated violations involved sanitation issues, employees’ lack of food safety knowledge, and the presence of cockroaches in the dining area. According to DPHD health commissioner Garrett Guillozet, the restaurant had to reapply for a food service license, and demonstrate that it had addressed the health code violations prior to reopening.
“They have to go through the same process as any new facility. That means submitting an application, completing a plan review, correcting all prior violations, and passing a full inspection before a license is issued. Timeline [for reopening] depends on how quickly they meet those requirements,” Guillozet said.
The restaurant has officially reopened as of June 6, they confirmed via social media. The post said, “Under New Ownership & New Management! Welcome to Desi Tadka Indian Restaurant! Delaware, Ohio—your destination for authentic Indian flavors is here! Now proudly under new ownership and management, Desi Tadka is excited to welcome guests with a renewed commitment to exceptional food, outstanding service, and a memorable dining experience. We bring together traditional recipes, fresh ingredients, and warm hospitality to create a dining experience you’ll love.”
Comments online are split, with some supporting a second chance, and others feeling that the turnaround took place suspiciously fast. One user said, “Everyone deserves a second chance. Some will give it to you and others will not.” Another said, “Too quick of a management turnover for it NOT to be family. I used to order there weekly, but not again.” One said, “Please, everyone be kind and welcoming as they reboot this restaurant after addressing the issues the previous owners had.”
The restaurant is currently open for dine-in, takeout, and delivery.
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