Popular Columbus brewery opens Downtown ‘Pizza Kitchen’

When Wolf’s Ridge Brewing reopened after its temporary pandemic-related shutdown in 2020, its popular stone hearth pizzas were no longer on the menu. Now they’re back.

Yesterday, the Columbus craft brewery and restaurant announced that The Pizza Kitchen at Wolf’s Ridge Brewing had opened for business inside of its Downtown taproom and restaurant.

“Columbus is a pizza town. Columbus is a beer town. We now serve the best of both worlds,” a social media poster announcing the opening reads.

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Wolf’s Ridge pizzas, which can be served with white or red sauce, are available in Regular (feeds 1-2) and Large (feeds 3-4) sizes, with options including Cheese ($17/$32), Pepperoni ($20/$36), Vegetable ($22/$40) and a speciality pie called the Ludwig ($19/$34) featuring whole grain mustard cream sauce, bratwurst and sauerkraut. All pizzas are served on focaccia with mozzarella, provolone, and a garlic Romano crust.

Wolf’s Ridge is located at 215 N. 4th St. Pizzas are available during their weekday lunch in the Dining Room (11 a.m.-3 p.m.), and during regular Taproom hours, which are:

Sunday | 12-9 p.m. 
Tuesday–Friday | 3-10 p.m. 
Saturday | 12-10 p.m.

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