This steakhouse has something special happening every day of the week
Looking for an excuse to clock out a little earlier? Cut132’s daily Happy Hour might be the easiest decision you make all week.
Every day from 4-6 p.m. (yes, even on weekends) the steakhouse rolls out a lineup of drink specials and bar bites that make lingering after work (or starting your weekend early) feel like a no-brainer. You can enjoy $6 draft beers, $8 glasses of wine, and half-off signature cocktails, alongside bites from the bar menu. Did we mention there’s a patio?
Throughout the week, Cut132 serves up themed specials so decadent, it’s hard to pick a favorite. Mondays are all about Bubbles & Brine—featuring half-off oysters and Jeio Champagne. Tuesday’s ‘Tini Takeover is dedicated to $10 martinis, paired with shareable bites. Wednesday’s Wings & Whiskey special includes all-you-can-eat bone-in wings for $35, plus discounted Old Fashioneds made with Jim Beam or Buffalo Trace.
The momentum continues on Thursday with their Must Love Legs special. All-you-can-eat snow crab legs, hushpuppies, and bourbon creamed corn for $60. Fridays belong to lobster lovers, with 4-ounce lobster tails available for just $20 all night long.
And when the weekend arrives, Cut132’s beloved Endless Encore Brunch takes center stage. The multi-plate dining experience is designed for sharing, and you’re encouraged to re-order your favorite dishes throughout the meal.
Cut132 has built a reputation for delivering the classic steakhouse experience without the fuss and formality. From live music and martinis to endless crab legs and weekend brunch—Cut132 keeps something special on the calendar every day of the week.
Located at 4188 Brighton Rose Way—doors open at 4 p.m., Monday through Friday, and 10:00 a.m. on weekends. With Happy Hour running daily from 4-6 p.m., there’s never a bad time to stop in. Follow their socials here for updates on events, live music, and deals.
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