#eat614 — Insta-yum for Thursday

We’ve got a hot take on some hot lunches for a cold Thursday — which is your favorite?

The bacon jam for our #tavernburger applewood smoked, brown sugar, poultry stock, thyme, sherry vinegar. @rockmilltavern ?
A photo posted by Andrew Smith (@chefasmith) on Dec 8, 2016 at 9:05am PST

Can’t decide on one guacamole? Go ahead and try them all! (? : @noraanne_xo.33)
A photo posted by Condado Tacos (@condadotacos) on Dec 8, 2016 at 8:20am PST

Sausage Trucks are serving lunch today (Thursday) at Sunoco in #UpperArlington from 11-2pm and One Mill Run in #Hilliard from 11-1:30pm. Tonight we’re at Crimson Cup in #Clintonville from 4-7:30pm! ••• #schmidts #cbusfoodscene #eat614#asseenincolumbus#lifeincbus #ohiogram #614now
A photo posted by Schmidt’s Sausage Haus (@schmidtscbus) on Dec 8, 2016 at 7:08am PST

To be featured tag ?#topcolumbusrestaurants | A wheel of tacos is better than just a taco ? | At Bakersfield Short North ? by @kakieats @bakersfieldsn
A photo posted by @top_columbus_restaurants on Dec 8, 2016 at 5:06am PST

One more week until we launch our winter menu. Testing the final batch of our island Bulgogi beef recipe. Bulgogi beef, a reflection of the Korean influence—one of many—on the Hawaiian culture, is grilled marinated beef; referred to as “fire meat” Available starting next Friday on a bed of steamed rice or over crispy tater tots! Are you hungry yet?! ???
A photo posted by Aloha Streatery Food Truck (@alohastreatery) on Dec 8, 2016 at 9:13am PST

BROUGHT TO YOU BY