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Byrne’s Pub

614now Staff

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$6 per burger

Tax, gratuity, and beverages not included


 

FEATURED BURGER

HATCH GREEN CHILI BURGER  7 oz Angus beef steak-burger served open faced with fire roasted Green Chili sauce, queso cheese, lettuce, tomato, and grilled onions on Texas Toast

HASHBROWNS $2 upcharge

 


 

FEATURED DRINK SPECIALS 

20 OZ. LAND-GRANT – $6

20 OZ. COLUMBUS BREWING CO. – $6

 


 

Byrne’s Pub 

1248 W. Third Ave.

Columbus, OH 43212

(614) 486-4722

 

Menu Hours:

Lunch + Dinner

Mon- Sat: 11 am – 2:30 am

 

Community Partners

 

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Food & Drink

3 cocktails to try at home with High Bank Distillery’s new Professor Rum

Mitch Hooper

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Making cocktails at home is hard—that’s a statement we won’t get much debate from with the drinkers at home. Maybe it’s the magic the bartenders in this city wield that make our drinks so damn delicious, or maybe it’s just our lack thereof. But sometimes all you need is a few tricks of the trade to become a master of your own home bar, and that’s where High Bank Distillery comes in.

Fresh from the still comes High Bank’s newest bottle release: Professor Rum. Stock & Barrel stopped by the facility, kitchen, and bar to see how we could concoct our very own cocktails at home with the rum. Here are three options for you to try. Or of course, just simply stroll down to HBD and have one of their cocktail wizards whip you up a delicious elixir.

Rum Julius

1.5 oz. Vanilla Infused Professor Rum .75 oz. Demerara Simple Syrup
1 oz. Half and Half
2 oz. Fresh Orange Juice

Instructions: Combine ingredients in a shaker and shake well. Garnish with orange zest and mint sprig.

Photos: Brian Kaiser

Peat's Me

1.5 oz. Professor Rum
.5 oz. Laphroaig
.25 oz. Simple Syrup
2 Dashes Angostura Bitters 2 Dashes Cardamom Bitters

Instructions: Combine ingredients in a mixing glass. Stir. Pour over a big ice cube and garnish with lemon peel.

5 Stormy Nights

2 oz. Chinese spiced rum
.25 oz. lime juice
.25 oz simple syrup
Goslings Ginger Beer to Float

Instructions: Combine rum, lime, and simple syrup in a shaker and shake. Pour over ice in a copper mug and top with ginger beer. Garnish with a lime wheel.

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No Home

Fall 2019

614now Staff

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The leaves are changing and football is on the TV, which can only mean one thing: Fall is here. Don't fret over the loss of another Summer—the staff of Stock & Barrel are here with plenty of tips to make the most of those cozy autumn days. Throw on a scarf, pour yourself a pumpkin-spiced coffee beverage, and cozy up with this digital copy of the Fall 2019 issue.

In this issue:

  • The Royal Fern
  • Season's Drinking
  • Orange You Glad its Wine
  • Seltzer Season
  • Sprouting About Town
  • Let's Get This Bread
  • The Fall Crawl
  • Off The Charcuterie
  • Where's the Beef?
  • In the Market for Change
  • In a Veggie Van Down By The River!
  • Local Haunts
  • And a Bottle of Rum

The reading experience is optimized for tablet devices. Turn your phone or tablet horizontally for the 2-page spread view or vertically for the single-page view.

Looking for a physical copy? Check out our snazzy map

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Food & Drink

Where’s the beef? At 614 Burger + Beer Week, coming soon!

Regina Fox

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On the 18th of September, some great folks—the powers at be only know who—determined this would be the day humankind celebrates the juicy, succulent, greasy creation we've come to know and love as the cheeseburger.

And on October 7 through 12, your good friends here at (614) decided those would be the days we'd celebrate burgers and beer here in Columbus!

Burger + Beer Week, presented by (614) Magazine and Ohio Beef Council, is your chance to enjoy $6 burgers and local beer specials at 75+ of Columbus’ top restaurants:

Some restaurants will discount their menu mainstay burger for the event while others will whip up entirely new creations you can only get during Burger + Beer Week.

And thanks to our friends at Columbus Brewing Company, Seventh Son Brewing, Platform Beer Co - Columbus, and Land-Grant Brewing Company, you'll be able to greasily grab for a specially-priced pint to wash down your meal.

But, perhaps the best part of Burger + Beer Week is the opportunity to give back. Now through October 12, you can enter to receive dinner for four people at six Burger & Beer Week restaurants plus a craft beer gift package, with each unique entry equally a $0.25 donation to the Columbus Diaper Coalition!

Be sure to RSVP to the event and follow us on Facebook, Twitter, and Instagram for loads of burger giveaways, like this one we have going on right now with Ted's Montana Grill!

Burger & Beer Week is made possible thanks to: Ohio Beef Council, Gordon Food Service, Trinity Homes, Lamar Advertising of Columbus, OH, Financial Providence Group, The Brew 105.7, WNCI 97.9, The Wasserstrom Company, BMI Federal Credit Union, Stock and Barrel, Yelp Columbus, and 614now.

**No tickets are needed for this event but you can view participating restaurants & menus as they're added at EAT614.com soon!

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