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MODA

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$6 per burger

Tax, gratuity, and beverages not included


 

FEATURED BURGER

MODA Burger Angus Beef Burger + Creamy Roasted Jalepeño spread + Caramelized Onions + Hydroponic Arugula + Roasted Tomato Aioli + Brioche Bun.

 

 


 

MODA Restaurant and Bar

3100 Olentangy River Rd

Columbus, OH 43202

(614) 447-9777

 

 

 

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Things To Do

Cabin Fever: 3 Scarlet Oak Retreats for the perfect winter getaway

Macon Overcast

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Scarlet Oak Retreats marginate some of the most beautiful scenery in Hocking Hills. A business birthed early this decade, all three cabins–La Vigne Ridge, Water’s Edge, and Meant to Bee–of this privately-owned business are within a short distance of pure forested bliss. Old Man’s Cave, Ash Cave, and short, less populated trails can give anyone craving outdoor rejuvenation an escape, right near their lodging as well. What’s even more special: the attention to detail considered by Jason Tate and Amy Brettel Tate amongst their properties. Their passion for hospitality feels like gravity. Our conversation will help you understand why I just might be paying them a visit soon.

(614): While some of the hikes in Hocking Hills are popularly known, beauty isn’t spared anywhere in the park. What are some property features that visitors should know about?

JT: La Vigne Ridge sits in the middle of 10 private acres and is landscaped to resemble an English Garden. Water’s Edge sits in the middle of 15 acres and has a stocked pond. The front and back porch of both cabins have not only gorgeous views, but many woodland creatures (deer, turkey, butterflies, hummingbirds, etc.) that call both properties home. Meant to Bee is located in an upscale wooded area with other rental cabins. Although it sits on almost two completely wooded acres, it too has an abundance of wildlife.

(614): How does the story of Jason, Amy, and Scarlet Oak Retreats begin?

AT: Jason and I met while both teaching for Columbus City Schools. He taught special education and I taught (and still teach) gifted math. After a whirlwind romance, in 10 months we were married on Black Friday in 2003. We honeymooned in Hocking Hills and spent our honeymoon in a rustic cabin near Old Man’s Cave. We hiked and went horseback riding— despite the cold temperature. At some point during our honeymoon we talked and dreamed about our future. A seed had been planted... We were going to buy a cabin, rent it out, and eventually retire there.

(614): When in your life did all three coalesce to allow for you to start your business?

AT: As life would have it, we became very busy after our honeymoon. Although we always continued to talk about our dream, we put starting a family ahead of pursuing it. Due to infertility issues, we had a difficult time conceiving until 2007 when I became pregnant with twin girls. Our girls, Elizabeth and Victoria were born 24 weeks premature. Elizabeth weighed 1 pound and 11 ounces. Victoria weighed 1 pound 8 ounces and was with us for only 3 days.

The next several years were spent focusing on Elizabeth—who ended up spending 89 days in the NICU. After leaving the hospital, Elizabeth underwent multiple surgeries and therapies. Because we wanted her to have the best possible care, I took a two year leave of absence from CCS. Needless to say, money was tight. I didn’t return to work full time until the 2010-2011 school year. Although we always looked at properties and visited Hocking Hills, it wasn’t until 2013 that our dream “talks” became a “plan.”

(614): It is obvious—family comes first for you. It is ingrained in your history, inside the business and out. Even now, after being successful and established, how do you stay connected with your guests?

JT: La Vigne Ridge was not a rental cabin when we bought it in 2014. I spent what was left of my summer vacation getting it rental safe. Because we were teaching and living in Columbus, Amy worked on decorating the cabin and hiring a property manager. The night before school started in 2014, I handed over the keys to a property manager. Immediately, I regretted it. I knew I should have managed the property myself.

For two years we used more than one PM company to rent out La Vigne Ridge. With both companies we experienced calls going unanswered. We also noticed that as the management companies grew, the attention to detail and cleanliness fell off. In 2017 we decided to take on full management of La Vigne Ridge. Amy and I knew we wanted to put communication, customer service and cleanliness as top priorities. We want this to show to our guests. Now—we manage the property and answer our clients’ calls. We want to let them know that we are always going to be there for them.

For more information on Scarlet Oak Retreats, or to schedule your getaway, visit scarletoakretreats.com.

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Food & Drink

Strip Mall Surprise: A treasure trove of bourbons, pub food at McClellan’s

Aaron Wetli

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Welcome back to Strip Mall Surprise, where we highlight locally owned restaurants and bars that just happen to be located in a, wait for it, Strip Mall. Today’s installment is a little different as it focuses on a Irish pub with great food and one of the largest bourbon, scotch, and whiskey selections in Central, Ohio: McClellan's Pub.

Opened six years ago by Amy Schirtzinger and nestled off of Sawmill Road, McClellan’s is easy to miss if you aren’t looking for it. Upon arrival, patrons are greeted by a friendly and knowledgeable staff and offered seats at a large bar or medium sized dining area, where they can peruse a high-end pub food menu and get lost in the bottle selection.

Bourbon is uber popular right now and in Ohio, November is a big month for new releases. If you can’t locate that small batch release from a giant distillery or the single barrel offering from a smaller operation, odds are with their 500 bottle selection, McClellan’s Pub can pour a shot of what you are looking for.

And what a selection it is: Whistle Pig, Weller, Woodford Reserve, McKenna, Eagle Rare, Buffalo Trace, Elmer T and Pappy Van Winkle (among others) for as far as the eye can see. When I asked Schritzinger how many of the notoriously hard-to-locate Pappys she had, her response was simple, "All of them."

So what made service industry veteran Schirtzinger decide to open a bourbon-centric Irish pub?

"I’m Irish and proud and love whiskey and pubs," she said. "Plus, I enjoy looking at all of the pretty bottles."

One of those pretty bottles that will soon (think Christmas time) be behind the bar is the W.L. Weller Full Proof. McClellan’s won’t be the only location in Central, Ohio to get this particular pour, but it may be the first, so make sure the bourbon nerd in your life is aware of this fact.

As for the food I mentioned earlier, my go-to selections are the spicy and rich Sriracha Bourbon wings (70 cents each on Wednesday) or the crispy and robust Fish and Chips ($6 on Tuesday). You can also can’t go wrong with Guinness BBQ Pork Sandwich, Prime Rib Sliders (love the horseradish and caramelized onions) or the Irish Nachos; a concoction of sliced potatoes topped with pulled pork, beer cheese, sour cream and jalapenos all smothered in the Guinness BBQ sauce.

What are you waiting for? Get out there, drink some brown, and support local.

McClellan’s Pub is located at 6694 Sawmill Rd. Visit mcclellanspub.com for more info.

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Food & Drink

Downtown deli merger means more meats on the menu

614now Staff

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Who says all good things must come to an end? While Danny’s Deli will be closing its brick-and-mortar location at 37 W Broad St., all of your favorites from the Columbus institution are now available at Lexi’s on Third at 100 E Broad St.

Customers can be sure they’re still getting the true Danny’s staples because the owner of Lexi’s on Third, Dan Georges, is the not only the namesake—he’s the same man behind the original Danny’s Deli on Broad and Front Street.

When Dan was offered an opportunity to build his own dream kitchen in 2011, he sold Danny’s Deli to his uncle and opened Lexi’s on Third, named after his daughter, Alexiana. When his uncle retired earlier this year, Dan closed the Columbus location of Danny’s Deli and brought all of the most-loved items to Lexi’s on Third.

“I am honored to continue the family legacy of a quality dining experience. Thank you for your loyalty and patronage,” said Dan Georges in a statement.

The Danny’s Deli originals now offered at Lexi’s on Third include breakfast specials, omelettes, sandwiches and wraps, salads, burgers, melts, and more. To see the whole menu, visit lexisonthird.com.

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