94th Aero Squadron

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

94th House Salad
Mixed greens and iceberg lettuce tossed with onions, tomato and cheese

Beer Cheese Soup
Puree Wisconsin cheese with bacon, onion and pale ale beer.

Creamy Potato Soup
Potatoes saute with onions, celery and spiced tobasco

SECOND COURSE

Chicken Scalloppini
Lightly pan fried chicken sauteed in olive oil. Topped with mushrooms, spinach and sun dried tomatoes and finished with lemon mustard cream sauce. Served with mashed potatoes and vegetables.
Suggested drink pairing: Kim Crawford Sauvignon Blanc

Prime Rib
Slow roasted Prime Rib served with au jus, creamy horseradish, baked potato and vegetables
Suggested drink pairing: Altamura Sasseo Primitivo

New Orleans Pasta
Penne pasta tossed with chciken, shrimp, sausage, and vegetables in a Cajun spice cream sauce
Suggested drink pairing: American Honey Sour

Veggie Alfredo Pasta
Penne pasta with mixed vegetables in alfredo sauce
Suggested drink pairing: Kim Crawford Sauvignon Blanc

Potato Crusted Chicken
Tender chicken rolled in Idaho potato flakes, set atop angel hair pasta. Finished with Parmesan cream sauce.
Suggested drink pairing: Kim Crawford Sauvignon Blanc