Ampersand Asian Supper Club

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN AND CARRY OUT

FIRST COURSE

CHOOSE ONE

Spicy cucumber salad
Spicy cucumber salad drenched with radish, sichuan peppercorns and peanuts.

Ginger soy mixed greens
Red leaf, pickled ginger and arugula tossed in soy lime vinaigrette. topped with carrots, roasted tomato, cucumbers and furikake.

House kimchi
Our delicious kimchi served over greens with cilantro.

SECOND COURSE

CHOOSE ONE

Tabanjan green beans
French green beans, chili bean sauce, roasted tomatoes and peppers. sesame chili oil and nori.

Nori fries
Thin potato fries tossed with AO nori, salt and white pepper. accompanied by sesame-chili mayo.

Kale gyoza
Lightly browned kale, corn and spinach dumplings on top a bed of kimchi. Served with sweet chili ginger dipping sauce. Garnished with micro cilantro and chili strands.

THIRD COURSE

CHOOSE ONE

Cumin Lamb Ramen
Slow braised lamb shank, wavy noodles, arugula, pickled shiitakes, sesame chili oil, micro cilantro and nori.

Fungus Among Us Ramen
Rich mushroom broth, porcini powder, wavy noodles, chashu tofu, roasted tomato, local artisan shrooms, pepperonata, black garlic oil, arugula and nori.

Pork Chashu Rice Bowl
Slow braised pork, edamame, broccolini, shredded cabbage, basted egg, beni shoga, black garlic drizzle.