Barrel & Boar

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Jalapeno Cornbread bites
Jalapeno cornbread fried, served with bbq aioli

Small Fall Salad
Romaine lettuce blend, caramelized peaches, sliced strawberries, candied pecans, creamy goat cheese and peach champagne vinaigrette

Brisket French Onion Soup
Brisket french onion soup, crouton and melted swiss

SECOND COURSE

CHOOSE ONE

Low Country Shrimp Boil
Shell on Shrimp, Smoked Sausage, potatoes, and fresh sweet corn

Southern Comfort
Smoked half chicken, mashed poblano sweet potatoes, grilled Ohio sweet corn and red eye gravy.

Cherry Smoked Rib Dinner
Half Slab of pork ribs, spicy mac & cheese, slaw

THIRD COURSE

CHOOSE ONE

Pumpkin Pie Bread Pudding
Topped with caramel and whip cream.

Smoked Salty Caramel & Chocolate Covered Apple Slices

DRINK SELECTION

Platform Hazy Jude
Hazy IPA | 16 oz draft | $7.50

2017 Ferrante Grand River Valley Signature Series
Riesling | $8

Maker’s Mark Old Fashioned
$10

ADDRESS

8 N State St

Westerville, OH 43081

(614) 300-5014

MENU HOURS

Monday: Closed
Tuesday – Thursday: 11AM–9PM
Friday & Saturday: 11AM–11PM
Sunday: 11AM–9PM

COMMUNITY PARTNERS