Barrel & Boar - Westerville

$25 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

BBQ Queso Dip
Aged cheddar cheese sauce, smoked sausage, charred corn poblano onion salsa, diced tomatoes, and cilantro served with fried kettle chips

Jalapeño Cheddar Hush Puppies
Our original, savory fried cornmeal dumplings with a Jalapeño Cheddar twist! Served with whipped, sweet honey butter

Roasted Harvest Salad
Arugula, baby spinach blend, roasted red & gold beets, roasted acorn squash, candied pecans, cranberries, orange slices, goat cheese, tossed in orange honey balsamic vinaigrette

SECOND COURSE

CHOOSE ONE

Spicy BBQ Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, with pork, brisket, burnt ends, or pulled chicken, drizzled with smoky BBQ Sauce.

Shrimp and Grits
Stone-ground cheddar grits, smoked kielbasa, and wild caught red Argentinian shrimp in a Cajun cream sauce.

Half Slab of Ribs
6 cherry smoked pork spare ribs rubbed and smoked to perfection, garlic steak fries & creamy coleslaw.

THIRD COURSE

CHOOSE ONE

Bourbon Salted Caramel Bread Pudding
Toffee bread pudding in traditional egg custard baked golden brown served with Old Forester Bourbon salted caramel sweet cream sauce and whipped cream..

Atlantic Beach Pie
A salty, citrusy staple of the Carolina coast…A citrus tart with a saltine cracker crust topped with whipped cream.

DRINK SELECTION

Homestead Sun Kissed Wheat | 5.4% 16 oz draft | $6

Maker’s Mark Winterberry
A smooth pour of Maker’s Mark stirred with brisk winter aromatics mixed with a delicious hint of blackberry | $7

ADDRESS

8 N State St

Westerville, OH 43081

(614) 300-5014

MENU HOURS

Monday: Closed
Tuesday – Thursday: 11AM–9PM
Friday & Saturday: 11AM–11PM
Sunday: 11AM–9PM

COMMUNITY PARTNERS