$20 per diner
Tax, gratuity, and beverages not included
First Course (choose one)
BUFFALO & BLEU CAULIFLOWER
Fresh, unbreaded cauliflower buds. Deep fried and toasted with mild buffalo sauce. Topped with bleu cheese crumbles and green onions.
BUFFALO CHICKENLETTUCE CUPS
Chopped natural chicken sauteed with celery, red onion and mild buffalo sauce. Topped with bleu cheese crumbles and green onions. Served with iceberg baby cups.
FIRE ROASTED EDAMAME LETTUCE CUPS
Edamame (soy), red peppers and carrots fire roasted and tossed in light lemon vinaigrette. Served with iceberg baby cups and a side of spicy house pepper relish.
BONELESS CHICKEN BREAST CHUNKS
1/2 pound. Cut fresh and lightly breaded. Tossed in your favorite sauce.
Second Course (choose one)
BEER BARREL STYLE 10” 2 TOPPING PIZZA
We make our own dough daily, blend our own sauce and spices, use only the finest grade cheese and bake every pie with care. Traditionally cut in squares. Choose 2 toppings.
SUMMER CAULIFLOWER RICE BOWL WITH OVEN ROASTED ATLANTIC SALMON
Fresh cauliflower rice seasoned lightly with lemon and cilantro topped with arugula, avocado, pickled red onions, island pico, light lemon vinaigrette.
GARLIC SHRIMP CAULIFLOWER RICE BOWL
A dozen scampi style garlic shrimp served on fresh cauliflower rice seasoned lightly with lemon and cilantro, arugula, avocado, pickled red onions, island pico, light lemon vinaigrette.
OVEN BAKED SICILIAN GRINDER
Imported pancetta, spicy Italian Capicola ham, sweet peppadew peppers, provolone, lettuce, tomato, spicy house pepper relish.
Third Course (choose one)
Orange layered with white chocolate cake, filled with vanilla bean orange mousse.
Chocolate crumb crust and peanut butter mousse. Chocolate ganache and crum-bled peanut butter cups. Topped with a sprinkle of powdered sugar and a cherry.
Maker’s Mark: New York Sour
Beer Barrel Pizza and Grill
3993 Morse Crossing
Columbus, OH 43219
Monday – Saturday: 11a-10p