Bernard's Tavern

$25 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Bernard’s Steak
Skirt Steak, Onion, Green Peppers, Mozzarella, Pepper Jack, Chimichurri, Southwest Ranch

Southwest Egg Rolls
Southwest Chicken, Black Bean Corn Salsa, Pepper Jack, Crispy Wonton, Southwest Ranch

Grilled Caesar
Charred Romaine Heart, Parmesan Cheese, Croutons, Caesar Dressing
Chicken $4 | *Salmon $6 | *Steak $5

SECOND COURSE

CHOOSE ONE

Home-style Chicken Sandwich
Fried Chicken Breast Mild or Nashville Hot, Mayonnaise, Lettuce, Pickle. Served with Fresh Cut Fries

Magic Pasta
Blackened Chicken, Cavatappi Pasta, Cajun Cream Sauce, Garlic Toast
Blackened Salmon (+2)

Quesabirria
Slow-Cooked Mexican Shredded Chicken, Cheese, Onion, Cilantro, Chimichurri, Flour Tortilla, Consommé Dipping Sauce, Jalapeños
Brisket (+2)

Po Boy
Jalapeño Cheddar Bratwurst, Slaw Topping, French Fries, Maker’s Mark BBQ Sauce, Whole Grain Bun. Served with Fresh Cut Fries.

THIRD COURSE

CHOOSE ONE

Carrot Cake
Spice Cake with Raisins, Nuts*, Cream Cheese Frosting, Caramel Sauce

New York Style Cheesecake
Cheesecake, Graham Cracker Crust, Cherry

Hot Chocolate S’mores Cake
S’mores Cake, Marshmallow, Hot Fudge

DRINK SELECTIONS

Maker’s Mark 46 Old Fashioned
Maker’s Mark 46 Bourbon, Angostura Bitters, Simple Syrup, Orange Slice, Maraschino Cherry | $9

Maker’s Mark Mint Julep
Maker’s Mark Bourbon, Simple Syrup, Mint Leaves, Angostura Bitters, Mint Sprig Garnish | $8

(614) Beer
Can | $6

ADDRESS

630 N High St

Columbus, OH 43215

(614) 223-9601

MENU HOURS

Sunday 11:00 AM-10:00 PM

Tuesday-Friday 3:00 PM-10:00 PM

Saturday 11:00 AM-10:00 PM

 

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