Bodega

$15 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Chili Cheese Tots
House made tots topped with home made chili, cheddar cheese and chives.

Crispy Tostada
Fried corn tortillas , bean puree, choice of (steak, carnitas, jackfruit, or chorizo), queso fresco, sour cream, pickled radish, and cilantro, warm salsa roja. (v)-if jackfruit

Seans’s Batata Harrah “Spicy Potatoes”
Pan fried potatoes, coriander, turmeric, lemon juice, and fresh garlic over hummus with a tahini-parsley vinaigrette. (v)

Crispy Spring Rolls
Factor family recipe. Crispy shrimp and pork spring rolls, served with house made mango sweet chili sauce.

SECOND COURSE

CHOOSE ONE

Fish Outta Water
Beer battered white fish, lettuce, pickles, and American cheese, in Cajun remoulade.
+$3 for fries

Bodega Shrimp and Grits
Isiah’s take on Bodega’s roots. Crispy pork belly, and shrimp served over cheesy grits, topped with scallions.

The OG HOT Chicken Sandwich
Nashville style fried chicken, pepper jack, spicy pickled ranch aioli, spicy mustard slaw, honey kaiser roll.
+$3 for fries

Asian Ginger Salad
Harvest spring mix, tossed in ginger onion dressing, topped with shredded pickled veggies, cucumber, fried wontons and toasted sesame.
Add chicken +$3, Add steak +$4, +$3 beyond burger (V)