Bodega

$20 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Nacho Tots
House made tots, topped with queso, pico, and pickled jalapenos

Longanisa Mini Corn Dogs
Mini sweet chorizo corn dogs served with sweet and tangy honey mustard

Jorge’s Shrimp & Radish Ceviche
Three citrus shrimp, tomato, red onion, cilantro, & jalapenos, served with tri-color corn chips

Crispy Spring Rolls
Factor family recipe crispy shrimp and pork spring rolls, served with house made mango sweet chili sauce

SECOND COURSE

CHOOSE ONE

Fish Outta Water
Beer battered white fish, lettuce, pickles, and American cheese, slathered in yum yum sauce.
+$3 for fries

Bodega Shrimp & Grits
Isiah’s take on bodega’s roots. Crispy pork belly, and shrimp served over cheesy grits, topped with scallions.

The OG HOT Chicken Sandwich
Nashville style fried chicken, pepper jack, spicy pickled ranch aioli, spicy mustard slaw, on a honey Kaiser roll
+$3 for fries

Strawberry Watermelon Salad
Harvest lettuce & arugula, tossed in a sour strawberry watermelon vinaigrette topped with cucumbers, pickled red onions, watermelon and feta.
Add chicken +$3, Add steak +$4, Add Beyond Burger +$3 (V)