Buca di Beppo

$20 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Caesar Salad
Romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons & parmesan

Apple Gorgonzola Salad (V)
Granny Smith apples, spiced walnuts, dried cranberries & Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette

SECOND COURSE

CHOOSE ONE

Salmon Sorrento*
Lemon butter sauce, Roma tomatoes & capers
*Can be prepared Gluten-Sensitive: Please request entrée not be dusted with flour.

Chicken Limone
Lemon butter sauce & capers
*Can be prepared Gluten-Sensitive: Please request entrée not be dusted with flour.

Shareable Pasta
Choice of One Sharable Pasta:
Spaghetti Marinara – Our homemade marinara sauce served on a bed of spaghetti
Fettuccine Alfredo – Classic favorite featuring fettuccine tossed with our creamy homemade Alfredo sauce

THIRD COURSE

Cheesecake
Rich, creamy cheesecake topped with raspberry sauce and sprinkled with toasted hazelnuts.

INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers, ingredient substitutions and recipe changes. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.